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Automation Risk Analysis

Will “Kitchen Supervisor” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Kitchen Supervisor” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Supervisor” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Record production or operational data on specified forms.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Check the quantity and quality of received products.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Arrange for equipment purchases or repairs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Demonstrate new cooking techniques or equipment to staff.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

Technologies & Software

  • EGS CALCMENU
  • ADP eTIME
  • Menu planning software
  • ChatGPT (OpenAI)
  • Nutrition analysis software
  • ReServe Interactive
  • Email software
  • Gemini for Workspace
  • Delphi Technology
  • Flippy (Miso Robotics)
  • SoftCafe MenuPro
  • Facebook
  • Microsoft PowerPoint
  • GroupMe
  • Microsoft Excel
  • Google Sheets
  • Internet browser software
  • Culinary Software Services ChefTec
  • Microsoft Word
  • GNOME Gnutrition
  • CostGuard
  • Toast AI
  • Axxya Systems Nutritionist Pro
  • Sage MAS 90 ERP
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Outlook
  • Microsoft Office software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Barrington Software CookenPro Commercial
  • Paring knives
  • Conveyer ovens
  • Electric ovens
  • Pressurized steam cookers
  • Ice-making machines
  • Carbonated beverage dispensers
  • Slicing machines
  • Dry or liquid measuring cups
  • Vegetable brushes
  • Ice shaving or crushing equipment
  • Blenders
  • Apple corers
  • Food shredders
  • Knife sharpeners
  • Infrared heat lamps
  • Steam kettles
  • Toasters
  • Laptop computers
  • Convection ovens
  • Personal computers
  • Griddles
  • Sieves
  • Juice extractors
  • Double boilers
  • Cappuccino makers
  • Vegetable peelers
  • Meat thermometers
  • Melon ballers
  • Instant-read pocket thermometers
  • Broilers
  • Strainers
  • Mandolines
  • Pizza ovens
  • Commercial dishwashers
  • Refrigerator thermometers
  • Portion scales
  • Kitchen shears
  • Food smokers
  • Blast chillers
  • Bread slicers
  • Gas stoves
  • Pasta machines
  • Fire suppression blankets
  • Gas ovens
  • Braziers
  • Serrated blade knives
  • Commercial coffeemakers
  • Food processors
  • Food dicers
  • Salamanders
  • Plane graters
  • Desktop computers
  • Gas-powered deep-fat fryers
  • Grills
  • Mixers
  • Electric stoves
  • Meat slicers
  • Rolling pins
  • Cake decorating tools
  • Commercial microwave ovens
  • Woks
  • Bone saws
  • Parisian cutters
  • Juice dispensers
  • Kitchen fire extinguishers
  • Cream whippers
  • Box graters
  • Commercial coffee grinders
  • Waffle makers
  • Boning knives
  • Sifters
  • Rotisserie units
  • Kitchen tongs
  • Garbage compactors
  • Oyster knives
  • Electric deep-fat fryers
  • Rice cookers
  • Hot dog cookers
  • Meat grinders
  • Chefs' knives
  • Fruit zesters
  • Steam tables

Alternative Job Titles