🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     
Automation Risk Analysis

Will “Kitchen Supervisor” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

AI Exposure Risk

48%

“Kitchen Supervisor” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Supervisor” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quantity and quality of received products.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Arrange for equipment purchases or repairs.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Record production or operational data on specified forms.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Technologies & Software

  • Email software
  • ReServe Interactive
  • CostGuard
  • Google Sheets
  • ChatGPT (OpenAI)
  • Facebook
  • Microsoft Excel
  • Toast AI
  • Menu planning software
  • ADP eTIME
  • Sage MAS 90 ERP
  • Axxya Systems Nutritionist Pro
  • Internet browser software
  • Microsoft Word
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Culinary Software Services ChefTec
  • SoftCafe MenuPro
  • GNOME Gnutrition
  • Microsoft Office software
  • Microsoft Outlook
  • Delphi Technology
  • GroupMe
  • Flippy (Miso Robotics)
  • Enggist & Grandjean EGS F&B Control
  • EGS CALCMENU
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • Food dicers
  • Cappuccino makers
  • Vegetable brushes
  • Meat slicers
  • Griddles
  • Grills
  • Bone saws
  • Portion scales
  • Braziers
  • Apple corers
  • Paring knives
  • Kitchen fire extinguishers
  • Meat grinders
  • Food smokers
  • Woks
  • Blast chillers
  • Infrared heat lamps
  • Laptop computers
  • Boning knives
  • Pressurized steam cookers
  • Chefs' knives
  • Blenders
  • Waffle makers
  • Vegetable peelers
  • Convection ovens
  • Parisian cutters
  • Hot dog cookers
  • Strainers
  • Box graters
  • Food shredders
  • Electric deep-fat fryers
  • Conveyer ovens
  • Rotisserie units
  • Electric ovens
  • Fire suppression blankets
  • Toasters
  • Food processors
  • Electric stoves
  • Plane graters
  • Broilers
  • Fruit zesters
  • Commercial dishwashers
  • Commercial coffeemakers
  • Double boilers
  • Rice cookers
  • Personal computers
  • Slicing machines
  • Refrigerator thermometers
  • Kitchen shears
  • Pizza ovens
  • Cream whippers
  • Carbonated beverage dispensers
  • Mandolines
  • Serrated blade knives
  • Steam kettles
  • Knife sharpeners
  • Juice extractors
  • Commercial microwave ovens
  • Gas stoves
  • Juice dispensers
  • Meat thermometers
  • Sifters
  • Gas ovens
  • Salamanders
  • Commercial coffee grinders
  • Sieves
  • Bread slicers
  • Melon ballers
  • Ice shaving or crushing equipment
  • Kitchen tongs
  • Desktop computers
  • Garbage compactors
  • Rolling pins
  • Pasta machines
  • Steam tables
  • Instant-read pocket thermometers
  • Ice-making machines
  • Oyster knives
  • Mixers
  • Cake decorating tools
  • Gas-powered deep-fat fryers
  • Dry or liquid measuring cups

Alternative Job Titles