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Automation Risk Analysis

Will “Kitchen Supervisor” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Kitchen Supervisor” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Supervisor” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine how food should be presented and create decorative food displays.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Record production or operational data on specified forms.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Technologies & Software

  • Email software
  • Sage MAS 90 ERP
  • Microsoft Word
  • Microsoft Outlook
  • Toast AI
  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Facebook
  • Microsoft PowerPoint
  • Internet browser software
  • Flippy (Miso Robotics)
  • Delphi Technology
  • ReServe Interactive
  • SoftCafe MenuPro
  • CostGuard
  • GNOME Gnutrition
  • Culinary Software Services ChefTec
  • Google Sheets
  • Nutrition analysis software
  • Microsoft Office software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Enggist & Grandjean EGS F&B Control
  • Barrington Software CookenPro Commercial
  • ChatGPT (OpenAI)
  • EGS CALCMENU
  • GroupMe
  • Microsoft Excel
  • Gemini for Workspace
  • Menu planning software
  • Kitchen fire extinguishers
  • Carbonated beverage dispensers
  • Food dicers
  • Desktop computers
  • Meat thermometers
  • Boning knives
  • Mandolines
  • Plane graters
  • Box graters
  • Meat slicers
  • Convection ovens
  • Commercial coffeemakers
  • Steam tables
  • Infrared heat lamps
  • Blast chillers
  • Juice dispensers
  • Dry or liquid measuring cups
  • Sifters
  • Gas-powered deep-fat fryers
  • Fire suppression blankets
  • Oyster knives
  • Ice shaving or crushing equipment
  • Food smokers
  • Vegetable brushes
  • Hot dog cookers
  • Broilers
  • Cappuccino makers
  • Apple corers
  • Griddles
  • Commercial dishwashers
  • Bread slicers
  • Conveyer ovens
  • Portion scales
  • Rotisserie units
  • Personal computers
  • Melon ballers
  • Slicing machines
  • Vegetable peelers
  • Pressurized steam cookers
  • Kitchen tongs
  • Braziers
  • Ice-making machines
  • Blenders
  • Waffle makers
  • Meat grinders
  • Pasta machines
  • Refrigerator thermometers
  • Kitchen shears
  • Commercial microwave ovens
  • Laptop computers
  • Salamanders
  • Commercial coffee grinders
  • Double boilers
  • Serrated blade knives
  • Knife sharpeners
  • Mixers
  • Steam kettles
  • Sieves
  • Cream whippers
  • Electric deep-fat fryers
  • Gas stoves
  • Electric ovens
  • Instant-read pocket thermometers
  • Juice extractors
  • Rolling pins
  • Bone saws
  • Chefs' knives
  • Food shredders
  • Cake decorating tools
  • Parisian cutters
  • Rice cookers
  • Gas ovens
  • Food processors
  • Pizza ovens
  • Garbage compactors
  • Grills
  • Woks
  • Paring knives
  • Electric stoves
  • Fruit zesters
  • Strainers
  • Toasters

Alternative Job Titles