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Automation Risk Analysis

Will “Cuisine Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cuisine Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cuisine Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Check the quantity and quality of received products.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Arrange for equipment purchases or repairs.

  • Determine how food should be presented and create decorative food displays.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Technologies & Software

  • GNOME Gnutrition
  • Axxya Systems Nutritionist Pro
  • Nutrition analysis software
  • Barrington Software CookenPro Commercial
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Office software
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Excel
  • Toast AI
  • ChatGPT (OpenAI)
  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • ReServe Interactive
  • SoftCafe MenuPro
  • ADP eTIME
  • Email software
  • Google Sheets
  • Sage MAS 90 ERP
  • Menu planning software
  • Delphi Technology
  • Internet browser software
  • Microsoft Outlook
  • Microsoft Word
  • Microsoft PowerPoint
  • CostGuard
  • Facebook
  • Gemini for Workspace
  • GroupMe
  • Culinary Software Services ChefTec
  • Commercial coffee grinders
  • Fire suppression blankets
  • Meat grinders
  • Woks
  • Bone saws
  • Mixers
  • Commercial coffeemakers
  • Electric stoves
  • Infrared heat lamps
  • Chefs' knives
  • Serrated blade knives
  • Carbonated beverage dispensers
  • Gas stoves
  • Kitchen tongs
  • Steam kettles
  • Meat slicers
  • Hot dog cookers
  • Kitchen fire extinguishers
  • Cake decorating tools
  • Juice extractors
  • Braziers
  • Rotisserie units
  • Commercial dishwashers
  • Pressurized steam cookers
  • Griddles
  • Strainers
  • Food shredders
  • Vegetable brushes
  • Conveyer ovens
  • Ice shaving or crushing equipment
  • Parisian cutters
  • Pasta machines
  • Melon ballers
  • Cream whippers
  • Convection ovens
  • Bread slicers
  • Juice dispensers
  • Refrigerator thermometers
  • Toasters
  • Dry or liquid measuring cups
  • Kitchen shears
  • Broilers
  • Box graters
  • Mandolines
  • Laptop computers
  • Pizza ovens
  • Sieves
  • Plane graters
  • Electric ovens
  • Food processors
  • Apple corers
  • Salamanders
  • Waffle makers
  • Commercial microwave ovens
  • Sifters
  • Food smokers
  • Grills
  • Personal computers
  • Portion scales
  • Paring knives
  • Double boilers
  • Oyster knives
  • Gas ovens
  • Gas-powered deep-fat fryers
  • Knife sharpeners
  • Electric deep-fat fryers
  • Cappuccino makers
  • Ice-making machines
  • Blast chillers
  • Garbage compactors
  • Steam tables
  • Desktop computers
  • Instant-read pocket thermometers
  • Rolling pins
  • Vegetable peelers
  • Fruit zesters
  • Boning knives
  • Food dicers
  • Slicing machines
  • Blenders
  • Rice cookers
  • Meat thermometers

Alternative Job Titles