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Automation Risk Analysis

Will “Cuisine Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cuisine Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cuisine Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine how food should be presented and create decorative food displays.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Record production or operational data on specified forms.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Technologies & Software

  • Email software
  • Toast AI
  • Nutrition analysis software
  • Axxya Systems Nutritionist Pro
  • GroupMe
  • Menu planning software
  • Delphi Technology
  • SoftCafe MenuPro
  • Gemini for Workspace
  • Microsoft Word
  • Facebook
  • Microsoft PowerPoint
  • Microsoft Office software
  • GNOME Gnutrition
  • Culinary Software Services ChefTec
  • ChatGPT (OpenAI)
  • Enggist & Grandjean EGS F&B Control
  • Flippy (Miso Robotics)
  • EGS CALCMENU
  • Microsoft Outlook
  • ADP eTIME
  • ReServe Interactive
  • Internet browser software
  • Sage MAS 90 ERP
  • CostGuard
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Google Sheets
  • Grills
  • Vegetable brushes
  • Food shredders
  • Infrared heat lamps
  • Dry or liquid measuring cups
  • Double boilers
  • Cappuccino makers
  • Knife sharpeners
  • Toasters
  • Juice dispensers
  • Fruit zesters
  • Plane graters
  • Refrigerator thermometers
  • Rolling pins
  • Juice extractors
  • Meat slicers
  • Blast chillers
  • Personal computers
  • Desktop computers
  • Griddles
  • Convection ovens
  • Gas stoves
  • Serrated blade knives
  • Fire suppression blankets
  • Mixers
  • Melon ballers
  • Commercial coffee grinders
  • Cream whippers
  • Food dicers
  • Electric ovens
  • Bread slicers
  • Apple corers
  • Broilers
  • Hot dog cookers
  • Commercial microwave ovens
  • Pressurized steam cookers
  • Waffle makers
  • Mandolines
  • Oyster knives
  • Woks
  • Conveyer ovens
  • Commercial dishwashers
  • Electric deep-fat fryers
  • Steam tables
  • Pizza ovens
  • Ice-making machines
  • Rice cookers
  • Instant-read pocket thermometers
  • Garbage compactors
  • Sieves
  • Parisian cutters
  • Carbonated beverage dispensers
  • Bone saws
  • Cake decorating tools
  • Pasta machines
  • Strainers
  • Box graters
  • Electric stoves
  • Commercial coffeemakers
  • Ice shaving or crushing equipment
  • Food smokers
  • Rotisserie units
  • Laptop computers
  • Meat thermometers
  • Sifters
  • Chefs' knives
  • Braziers
  • Food processors
  • Gas-powered deep-fat fryers
  • Kitchen tongs
  • Kitchen fire extinguishers
  • Kitchen shears
  • Blenders
  • Boning knives
  • Portion scales
  • Slicing machines
  • Vegetable peelers
  • Paring knives
  • Steam kettles
  • Gas ovens
  • Salamanders
  • Meat grinders

Alternative Job Titles