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Automation Risk Analysis

Will “Chef de Cuisine” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Cuisine” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Cuisine” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine how food should be presented and create decorative food displays.

  • Demonstrate new cooking techniques or equipment to staff.

  • Arrange for equipment purchases or repairs.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Record production or operational data on specified forms.

Technologies & Software

  • Culinary Software Services ChefTec
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Outlook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Internet browser software
  • Microsoft PowerPoint
  • EGS CALCMENU
  • Menu planning software
  • SoftCafe MenuPro
  • ReServe Interactive
  • GNOME Gnutrition
  • Microsoft Office software
  • ChatGPT (OpenAI)
  • Axxya Systems Nutritionist Pro
  • CostGuard
  • Toast AI
  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • Microsoft Word
  • ADP eTIME
  • Email software
  • Facebook
  • Delphi Technology
  • Google Sheets
  • Sage MAS 90 ERP
  • GroupMe
  • Microsoft Excel
  • Flippy (Miso Robotics)
  • Gemini for Workspace
  • Portion scales
  • Griddles
  • Food processors
  • Serrated blade knives
  • Cappuccino makers
  • Cream whippers
  • Instant-read pocket thermometers
  • Commercial dishwashers
  • Melon ballers
  • Oyster knives
  • Ice shaving or crushing equipment
  • Braziers
  • Food smokers
  • Vegetable peelers
  • Toasters
  • Electric deep-fat fryers
  • Pasta machines
  • Conveyer ovens
  • Chefs' knives
  • Gas-powered deep-fat fryers
  • Food dicers
  • Hot dog cookers
  • Juice extractors
  • Pressurized steam cookers
  • Fire suppression blankets
  • Blast chillers
  • Paring knives
  • Kitchen tongs
  • Laptop computers
  • Boning knives
  • Parisian cutters
  • Plane graters
  • Broilers
  • Bread slicers
  • Rotisserie units
  • Mandolines
  • Apple corers
  • Gas stoves
  • Food shredders
  • Sieves
  • Meat thermometers
  • Convection ovens
  • Pizza ovens
  • Waffle makers
  • Electric stoves
  • Dry or liquid measuring cups
  • Vegetable brushes
  • Commercial coffeemakers
  • Meat slicers
  • Kitchen fire extinguishers
  • Commercial coffee grinders
  • Desktop computers
  • Grills
  • Cake decorating tools
  • Knife sharpeners
  • Refrigerator thermometers
  • Kitchen shears
  • Woks
  • Personal computers
  • Rice cookers
  • Commercial microwave ovens
  • Ice-making machines
  • Sifters
  • Carbonated beverage dispensers
  • Slicing machines
  • Garbage compactors
  • Strainers
  • Salamanders
  • Fruit zesters
  • Electric ovens
  • Double boilers
  • Bone saws
  • Juice dispensers
  • Mixers
  • Gas ovens
  • Steam kettles
  • Infrared heat lamps
  • Box graters
  • Blenders
  • Meat grinders
  • Rolling pins
  • Steam tables

Alternative Job Titles