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Automation Risk Analysis

Will “Chef de Cuisine” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Cuisine” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Cuisine” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Arrange for equipment purchases or repairs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Demonstrate new cooking techniques or equipment to staff.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quantity and quality of received products.

  • Record production or operational data on specified forms.

  • Determine how food should be presented and create decorative food displays.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Technologies & Software

  • Nutrition analysis software
  • ADP eTIME
  • Menu planning software
  • SoftCafe MenuPro
  • Microsoft Office software
  • Internet browser software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Barrington Software CookenPro Commercial
  • Facebook
  • Google Sheets
  • Email software
  • CostGuard
  • Microsoft Word
  • Gemini for Workspace
  • Axxya Systems Nutritionist Pro
  • Toast AI
  • GroupMe
  • Microsoft Excel
  • Sage MAS 90 ERP
  • GNOME Gnutrition
  • Enggist & Grandjean EGS F&B Control
  • ReServe Interactive
  • Microsoft Outlook
  • Delphi Technology
  • ChatGPT (OpenAI)
  • Microsoft PowerPoint
  • Culinary Software Services ChefTec
  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • Laptop computers
  • Serrated blade knives
  • Knife sharpeners
  • Desktop computers
  • Box graters
  • Slicing machines
  • Braziers
  • Commercial dishwashers
  • Conveyer ovens
  • Cappuccino makers
  • Blast chillers
  • Pizza ovens
  • Cream whippers
  • Convection ovens
  • Meat thermometers
  • Personal computers
  • Meat slicers
  • Strainers
  • Paring knives
  • Gas-powered deep-fat fryers
  • Infrared heat lamps
  • Refrigerator thermometers
  • Gas ovens
  • Steam kettles
  • Juice extractors
  • Blenders
  • Rolling pins
  • Broilers
  • Salamanders
  • Commercial coffeemakers
  • Food shredders
  • Bread slicers
  • Ice shaving or crushing equipment
  • Apple corers
  • Commercial microwave ovens
  • Meat grinders
  • Kitchen shears
  • Boning knives
  • Mandolines
  • Hot dog cookers
  • Steam tables
  • Woks
  • Portion scales
  • Electric deep-fat fryers
  • Cake decorating tools
  • Mixers
  • Chefs' knives
  • Pressurized steam cookers
  • Rotisserie units
  • Food processors
  • Waffle makers
  • Carbonated beverage dispensers
  • Kitchen tongs
  • Oyster knives
  • Gas stoves
  • Kitchen fire extinguishers
  • Food smokers
  • Pasta machines
  • Vegetable peelers
  • Fruit zesters
  • Melon ballers
  • Griddles
  • Bone saws
  • Parisian cutters
  • Juice dispensers
  • Toasters
  • Plane graters
  • Instant-read pocket thermometers
  • Food dicers
  • Garbage compactors
  • Fire suppression blankets
  • Grills
  • Vegetable brushes
  • Sieves
  • Double boilers
  • Rice cookers
  • Ice-making machines
  • Dry or liquid measuring cups
  • Electric ovens
  • Electric stoves
  • Commercial coffee grinders
  • Sifters

Alternative Job Titles