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Automation Risk Analysis

Will “Pantry Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Pantry Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Pantry Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Record production or operational data on specified forms.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Arrange for equipment purchases or repairs.

  • Check the quantity and quality of received products.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Recruit and hire staff, such as cooks and other kitchen workers.

Technologies & Software

  • Microsoft Outlook
  • Axxya Systems Nutritionist Pro
  • Flippy (Miso Robotics)
  • Microsoft Office software
  • Toast AI
  • ChatGPT (OpenAI)
  • Google Sheets
  • GNOME Gnutrition
  • Facebook
  • Nutrition analysis software
  • Menu planning software
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • Email software
  • GroupMe
  • Culinary Software Services ChefTec
  • ADP eTIME
  • Internet browser software
  • CostGuard
  • Enggist & Grandjean EGS F&B Control
  • Microsoft PowerPoint
  • EGS CALCMENU
  • Sage MAS 90 ERP
  • Microsoft Word
  • Delphi Technology
  • SoftCafe MenuPro
  • IPro Restaurant Inventory, Recipe & Menu Software
  • ReServe Interactive
  • Gemini for Workspace
  • Instant-read pocket thermometers
  • Electric stoves
  • Juice dispensers
  • Food smokers
  • Vegetable peelers
  • Rotisserie units
  • Gas-powered deep-fat fryers
  • Vegetable brushes
  • Food dicers
  • Fruit zesters
  • Commercial dishwashers
  • Kitchen tongs
  • Pasta machines
  • Kitchen fire extinguishers
  • Desktop computers
  • Hot dog cookers
  • Griddles
  • Parisian cutters
  • Cake decorating tools
  • Braziers
  • Sifters
  • Blenders
  • Ice shaving or crushing equipment
  • Ice-making machines
  • Double boilers
  • Steam tables
  • Strainers
  • Commercial coffeemakers
  • Apple corers
  • Sieves
  • Convection ovens
  • Rolling pins
  • Food shredders
  • Fire suppression blankets
  • Melon ballers
  • Boning knives
  • Steam kettles
  • Kitchen shears
  • Grills
  • Pizza ovens
  • Dry or liquid measuring cups
  • Broilers
  • Oyster knives
  • Waffle makers
  • Personal computers
  • Carbonated beverage dispensers
  • Laptop computers
  • Serrated blade knives
  • Bone saws
  • Rice cookers
  • Blast chillers
  • Electric ovens
  • Infrared heat lamps
  • Bread slicers
  • Garbage compactors
  • Meat thermometers
  • Box graters
  • Woks
  • Salamanders
  • Knife sharpeners
  • Chefs' knives
  • Mixers
  • Toasters
  • Meat grinders
  • Gas stoves
  • Commercial microwave ovens
  • Gas ovens
  • Electric deep-fat fryers
  • Cappuccino makers
  • Meat slicers
  • Slicing machines
  • Juice extractors
  • Commercial coffee grinders
  • Pressurized steam cookers
  • Cream whippers
  • Paring knives
  • Portion scales
  • Conveyer ovens
  • Refrigerator thermometers
  • Plane graters
  • Food processors
  • Mandolines

Alternative Job Titles