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Automation Risk Analysis

Will “Chef Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Arrange for equipment purchases or repairs.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Demonstrate new cooking techniques or equipment to staff.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Record production or operational data on specified forms.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Determine how food should be presented and create decorative food displays.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Recruit and hire staff, such as cooks and other kitchen workers.

Technologies & Software

  • ChatGPT (OpenAI)
  • ReServe Interactive
  • Microsoft Outlook
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Excel
  • CostGuard
  • SoftCafe MenuPro
  • Menu planning software
  • Internet browser software
  • Email software
  • Axxya Systems Nutritionist Pro
  • Flippy (Miso Robotics)
  • Toast AI
  • Microsoft PowerPoint
  • GNOME Gnutrition
  • Culinary Software Services ChefTec
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Facebook
  • ADP eTIME
  • EGS CALCMENU
  • Nutrition analysis software
  • Gemini for Workspace
  • Microsoft Office software
  • Microsoft Word
  • Barrington Software CookenPro Commercial
  • GroupMe
  • Delphi Technology
  • Sage MAS 90 ERP
  • Google Sheets
  • Meat slicers
  • Vegetable peelers
  • Gas ovens
  • Slicing machines
  • Chefs' knives
  • Hot dog cookers
  • Electric deep-fat fryers
  • Cream whippers
  • Commercial dishwashers
  • Broilers
  • Fire suppression blankets
  • Knife sharpeners
  • Plane graters
  • Box graters
  • Blast chillers
  • Steam kettles
  • Rotisserie units
  • Desktop computers
  • Commercial coffeemakers
  • Gas-powered deep-fat fryers
  • Commercial coffee grinders
  • Rice cookers
  • Garbage compactors
  • Portion scales
  • Gas stoves
  • Personal computers
  • Refrigerator thermometers
  • Strainers
  • Melon ballers
  • Commercial microwave ovens
  • Griddles
  • Meat thermometers
  • Food shredders
  • Conveyer ovens
  • Kitchen tongs
  • Ice shaving or crushing equipment
  • Bread slicers
  • Rolling pins
  • Cappuccino makers
  • Convection ovens
  • Laptop computers
  • Food dicers
  • Vegetable brushes
  • Juice dispensers
  • Sifters
  • Mandolines
  • Serrated blade knives
  • Steam tables
  • Waffle makers
  • Pasta machines
  • Fruit zesters
  • Electric ovens
  • Kitchen fire extinguishers
  • Woks
  • Food smokers
  • Bone saws
  • Sieves
  • Pressurized steam cookers
  • Double boilers
  • Pizza ovens
  • Mixers
  • Dry or liquid measuring cups
  • Apple corers
  • Boning knives
  • Carbonated beverage dispensers
  • Braziers
  • Electric stoves
  • Instant-read pocket thermometers
  • Parisian cutters
  • Kitchen shears
  • Paring knives
  • Ice-making machines
  • Meat grinders
  • Food processors
  • Cake decorating tools
  • Toasters
  • Oyster knives
  • Juice extractors
  • Salamanders
  • Infrared heat lamps
  • Blenders
  • Grills

Alternative Job Titles