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Automation Risk Analysis

Will “Culinary Artist” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Culinary Artist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Culinary Artist” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Record production or operational data on specified forms.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Determine how food should be presented and create decorative food displays.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Technologies & Software

  • Barrington Software CookenPro Commercial
  • EGS CALCMENU
  • Axxya Systems Nutritionist Pro
  • Menu planning software
  • Facebook
  • ReServe Interactive
  • SoftCafe MenuPro
  • ChatGPT (OpenAI)
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Microsoft PowerPoint
  • CostGuard
  • Enggist & Grandjean EGS F&B Control
  • Sage MAS 90 ERP
  • Gemini for Workspace
  • GNOME Gnutrition
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Nutrition analysis software
  • Email software
  • Microsoft Office software
  • Toast AI
  • Google Sheets
  • Microsoft Outlook
  • Delphi Technology
  • Microsoft Excel
  • Internet browser software
  • GroupMe
  • ADP eTIME
  • Flippy (Miso Robotics)
  • Waffle makers
  • Steam kettles
  • Bread slicers
  • Vegetable brushes
  • Strainers
  • Gas stoves
  • Rotisserie units
  • Personal computers
  • Pasta machines
  • Woks
  • Carbonated beverage dispensers
  • Commercial coffeemakers
  • Serrated blade knives
  • Salamanders
  • Rice cookers
  • Commercial microwave ovens
  • Ice-making machines
  • Garbage compactors
  • Food smokers
  • Steam tables
  • Kitchen tongs
  • Mixers
  • Dry or liquid measuring cups
  • Parisian cutters
  • Knife sharpeners
  • Boning knives
  • Sieves
  • Bone saws
  • Laptop computers
  • Mandolines
  • Kitchen shears
  • Juice extractors
  • Apple corers
  • Sifters
  • Fruit zesters
  • Toasters
  • Juice dispensers
  • Convection ovens
  • Melon ballers
  • Rolling pins
  • Pressurized steam cookers
  • Box graters
  • Electric deep-fat fryers
  • Instant-read pocket thermometers
  • Fire suppression blankets
  • Griddles
  • Plane graters
  • Broilers
  • Hot dog cookers
  • Braziers
  • Paring knives
  • Electric stoves
  • Cream whippers
  • Electric ovens
  • Cake decorating tools
  • Food dicers
  • Meat thermometers
  • Cappuccino makers
  • Refrigerator thermometers
  • Portion scales
  • Oyster knives
  • Infrared heat lamps
  • Food processors
  • Meat grinders
  • Chefs' knives
  • Grills
  • Kitchen fire extinguishers
  • Commercial dishwashers
  • Conveyer ovens
  • Desktop computers
  • Ice shaving or crushing equipment
  • Blenders
  • Slicing machines
  • Gas ovens
  • Blast chillers
  • Food shredders
  • Vegetable peelers
  • Commercial coffee grinders
  • Gas-powered deep-fat fryers
  • Double boilers
  • Pizza ovens
  • Meat slicers

Alternative Job Titles