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Automation Risk Analysis

Will “Culinary Artist” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Culinary Artist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Culinary Artist” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Record production or operational data on specified forms.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Determine how food should be presented and create decorative food displays.

  • Demonstrate new cooking techniques or equipment to staff.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Arrange for equipment purchases or repairs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Recruit and hire staff, such as cooks and other kitchen workers.

Technologies & Software

  • ADP eTIME
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Excel
  • Delphi Technology
  • Microsoft PowerPoint
  • Menu planning software
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • Facebook
  • Sage MAS 90 ERP
  • Email software
  • GNOME Gnutrition
  • Google Sheets
  • Flippy (Miso Robotics)
  • ChatGPT (OpenAI)
  • Enggist & Grandjean EGS F&B Control
  • GroupMe
  • Toast AI
  • Culinary Software Services ChefTec
  • CostGuard
  • Internet browser software
  • ReServe Interactive
  • Gemini for Workspace
  • SoftCafe MenuPro
  • Microsoft Word
  • EGS CALCMENU
  • Microsoft Office software
  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • Grills
  • Desktop computers
  • Cream whippers
  • Strainers
  • Knife sharpeners
  • Rice cookers
  • Dry or liquid measuring cups
  • Rolling pins
  • Meat grinders
  • Gas ovens
  • Sieves
  • Garbage compactors
  • Commercial microwave ovens
  • Kitchen tongs
  • Boning knives
  • Juice dispensers
  • Sifters
  • Bone saws
  • Melon ballers
  • Waffle makers
  • Gas stoves
  • Toasters
  • Serrated blade knives
  • Steam tables
  • Oyster knives
  • Ice shaving or crushing equipment
  • Slicing machines
  • Gas-powered deep-fat fryers
  • Rotisserie units
  • Pizza ovens
  • Food smokers
  • Electric deep-fat fryers
  • Pasta machines
  • Vegetable peelers
  • Steam kettles
  • Blenders
  • Commercial coffeemakers
  • Personal computers
  • Pressurized steam cookers
  • Broilers
  • Juice extractors
  • Fruit zesters
  • Infrared heat lamps
  • Convection ovens
  • Griddles
  • Meat thermometers
  • Commercial dishwashers
  • Chefs' knives
  • Electric ovens
  • Box graters
  • Commercial coffee grinders
  • Cappuccino makers
  • Ice-making machines
  • Food processors
  • Braziers
  • Cake decorating tools
  • Plane graters
  • Electric stoves
  • Double boilers
  • Woks
  • Hot dog cookers
  • Kitchen fire extinguishers
  • Food shredders
  • Paring knives
  • Portion scales
  • Carbonated beverage dispensers
  • Parisian cutters
  • Salamanders
  • Instant-read pocket thermometers
  • Mandolines
  • Food dicers
  • Conveyer ovens
  • Mixers
  • Refrigerator thermometers
  • Bread slicers
  • Fire suppression blankets
  • Kitchen shears
  • Vegetable brushes
  • Laptop computers
  • Blast chillers
  • Apple corers
  • Meat slicers

Alternative Job Titles