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Automation Risk Analysis

Will “Executive Chef (Ex Chef)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Chef (Ex Chef)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Chef (Ex Chef)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine how food should be presented and create decorative food displays.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Record production or operational data on specified forms.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Arrange for equipment purchases or repairs.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

Technologies & Software

  • ChatGPT (OpenAI)
  • Gemini for Workspace
  • Google Sheets
  • Delphi Technology
  • Microsoft Word
  • Facebook
  • SoftCafe MenuPro
  • Email software
  • Menu planning software
  • Flippy (Miso Robotics)
  • ReServe Interactive
  • Toast AI
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Microsoft Office software
  • ADP eTIME
  • Microsoft Outlook
  • EGS CALCMENU
  • Axxya Systems Nutritionist Pro
  • CostGuard
  • GNOME Gnutrition
  • GroupMe
  • Enggist & Grandjean EGS F&B Control
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Internet browser software
  • Culinary Software Services ChefTec
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • Microsoft PowerPoint
  • Commercial coffeemakers
  • Oyster knives
  • Steam tables
  • Strainers
  • Salamanders
  • Fruit zesters
  • Dry or liquid measuring cups
  • Griddles
  • Chefs' knives
  • Blenders
  • Parisian cutters
  • Gas ovens
  • Plane graters
  • Ice shaving or crushing equipment
  • Cappuccino makers
  • Cake decorating tools
  • Rotisserie units
  • Kitchen tongs
  • Double boilers
  • Ice-making machines
  • Grills
  • Waffle makers
  • Boning knives
  • Vegetable peelers
  • Braziers
  • Sieves
  • Fire suppression blankets
  • Conveyer ovens
  • Kitchen shears
  • Bread slicers
  • Electric deep-fat fryers
  • Kitchen fire extinguishers
  • Mandolines
  • Food shredders
  • Instant-read pocket thermometers
  • Pressurized steam cookers
  • Pizza ovens
  • Gas-powered deep-fat fryers
  • Food processors
  • Portion scales
  • Garbage compactors
  • Juice extractors
  • Electric stoves
  • Food smokers
  • Desktop computers
  • Broilers
  • Commercial microwave ovens
  • Hot dog cookers
  • Paring knives
  • Refrigerator thermometers
  • Sifters
  • Toasters
  • Knife sharpeners
  • Vegetable brushes
  • Cream whippers
  • Woks
  • Carbonated beverage dispensers
  • Commercial coffee grinders
  • Pasta machines
  • Mixers
  • Infrared heat lamps
  • Rolling pins
  • Personal computers
  • Food dicers
  • Blast chillers
  • Melon ballers
  • Meat slicers
  • Juice dispensers
  • Steam kettles
  • Rice cookers
  • Convection ovens
  • Slicing machines
  • Meat grinders
  • Meat thermometers
  • Box graters
  • Gas stoves
  • Serrated blade knives
  • Bone saws
  • Commercial dishwashers
  • Laptop computers
  • Apple corers
  • Electric ovens

Alternative Job Titles