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Automation Risk Analysis

Will “Executive Chef (Ex Chef)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Chef (Ex Chef)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Chef (Ex Chef)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine how food should be presented and create decorative food displays.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Record production or operational data on specified forms.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Arrange for equipment purchases or repairs.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

Technologies & Software

  • Microsoft Office software
  • Nutrition analysis software
  • Barrington Software CookenPro Commercial
  • Email software
  • GNOME Gnutrition
  • Microsoft PowerPoint
  • ChatGPT (OpenAI)
  • Facebook
  • ReServe Interactive
  • Delphi Technology
  • Microsoft Word
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Outlook
  • CostGuard
  • Microsoft Excel
  • Google Sheets
  • ADP eTIME
  • SoftCafe MenuPro
  • Gemini for Workspace
  • EGS CALCMENU
  • Enggist & Grandjean EGS F&B Control
  • Toast AI
  • Menu planning software
  • Axxya Systems Nutritionist Pro
  • GroupMe
  • Flippy (Miso Robotics)
  • Culinary Software Services ChefTec
  • Sage MAS 90 ERP
  • Internet browser software
  • Boning knives
  • Convection ovens
  • Broilers
  • Meat grinders
  • Woks
  • Cappuccino makers
  • Pizza ovens
  • Cake decorating tools
  • Plane graters
  • Box graters
  • Commercial coffee grinders
  • Meat thermometers
  • Kitchen fire extinguishers
  • Mandolines
  • Sieves
  • Electric stoves
  • Ice-making machines
  • Juice extractors
  • Slicing machines
  • Cream whippers
  • Commercial coffeemakers
  • Laptop computers
  • Bone saws
  • Infrared heat lamps
  • Chefs' knives
  • Grills
  • Conveyer ovens
  • Mixers
  • Oyster knives
  • Braziers
  • Blenders
  • Vegetable brushes
  • Pasta machines
  • Rotisserie units
  • Pressurized steam cookers
  • Personal computers
  • Juice dispensers
  • Griddles
  • Bread slicers
  • Gas stoves
  • Commercial dishwashers
  • Kitchen shears
  • Knife sharpeners
  • Commercial microwave ovens
  • Dry or liquid measuring cups
  • Blast chillers
  • Food processors
  • Melon ballers
  • Rice cookers
  • Gas ovens
  • Kitchen tongs
  • Sifters
  • Double boilers
  • Steam kettles
  • Hot dog cookers
  • Salamanders
  • Gas-powered deep-fat fryers
  • Carbonated beverage dispensers
  • Portion scales
  • Strainers
  • Rolling pins
  • Vegetable peelers
  • Desktop computers
  • Serrated blade knives
  • Paring knives
  • Food dicers
  • Ice shaving or crushing equipment
  • Waffle makers
  • Electric ovens
  • Fruit zesters
  • Food shredders
  • Refrigerator thermometers
  • Instant-read pocket thermometers
  • Fire suppression blankets
  • Toasters
  • Parisian cutters
  • Electric deep-fat fryers
  • Meat slicers
  • Garbage compactors
  • Steam tables
  • Food smokers
  • Apple corers

Alternative Job Titles