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Automation Risk Analysis

Will “Cake Mixer” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cake Mixer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cake Mixer” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Arrange for equipment purchases or repairs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Record production or operational data on specified forms.

  • Determine how food should be presented and create decorative food displays.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Technologies & Software

  • SoftCafe MenuPro
  • Google Sheets
  • Flippy (Miso Robotics)
  • Barrington Software CookenPro Commercial
  • Axxya Systems Nutritionist Pro
  • Menu planning software
  • ChatGPT (OpenAI)
  • Facebook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GNOME Gnutrition
  • Microsoft Word
  • Toast AI
  • Internet browser software
  • Microsoft Office software
  • Gemini for Workspace
  • Microsoft Outlook
  • Microsoft Excel
  • ReServe Interactive
  • Sage MAS 90 ERP
  • Email software
  • CostGuard
  • Culinary Software Services ChefTec
  • Nutrition analysis software
  • Enggist & Grandjean EGS F&B Control
  • EGS CALCMENU
  • GroupMe
  • Microsoft PowerPoint
  • ADP eTIME
  • Delphi Technology
  • Kitchen tongs
  • Rice cookers
  • Garbage compactors
  • Blenders
  • Parisian cutters
  • Pasta machines
  • Blast chillers
  • Juice extractors
  • Bread slicers
  • Bone saws
  • Gas stoves
  • Pizza ovens
  • Commercial coffeemakers
  • Oyster knives
  • Mixers
  • Rolling pins
  • Instant-read pocket thermometers
  • Meat slicers
  • Knife sharpeners
  • Desktop computers
  • Fire suppression blankets
  • Juice dispensers
  • Electric ovens
  • Commercial dishwashers
  • Vegetable peelers
  • Box graters
  • Kitchen shears
  • Personal computers
  • Cream whippers
  • Broilers
  • Braziers
  • Serrated blade knives
  • Mandolines
  • Boning knives
  • Strainers
  • Food dicers
  • Portion scales
  • Infrared heat lamps
  • Conveyer ovens
  • Kitchen fire extinguishers
  • Commercial microwave ovens
  • Gas-powered deep-fat fryers
  • Sifters
  • Carbonated beverage dispensers
  • Sieves
  • Fruit zesters
  • Woks
  • Hot dog cookers
  • Cappuccino makers
  • Ice shaving or crushing equipment
  • Double boilers
  • Waffle makers
  • Electric deep-fat fryers
  • Laptop computers
  • Dry or liquid measuring cups
  • Rotisserie units
  • Slicing machines
  • Griddles
  • Steam kettles
  • Cake decorating tools
  • Salamanders
  • Commercial coffee grinders
  • Food shredders
  • Vegetable brushes
  • Chefs' knives
  • Grills
  • Paring knives
  • Gas ovens
  • Meat thermometers
  • Food smokers
  • Toasters
  • Food processors
  • Meat grinders
  • Refrigerator thermometers
  • Steam tables
  • Pressurized steam cookers
  • Convection ovens
  • Plane graters
  • Melon ballers
  • Electric stoves
  • Apple corers
  • Ice-making machines

Alternative Job Titles