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Automation Risk Analysis

Will “Culinary Specialist” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Culinary Specialist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Culinary Specialist” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine how food should be presented and create decorative food displays.

  • Arrange for equipment purchases or repairs.

  • Record production or operational data on specified forms.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quantity and quality of received products.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Technologies & Software

  • Axxya Systems Nutritionist Pro
  • SoftCafe MenuPro
  • Microsoft Excel
  • Facebook
  • Toast AI
  • Enggist & Grandjean EGS F&B Control
  • Gemini for Workspace
  • Google Sheets
  • Email software
  • Flippy (Miso Robotics)
  • Delphi Technology
  • Microsoft Outlook
  • GroupMe
  • ADP eTIME
  • Microsoft Word
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Office software
  • EGS CALCMENU
  • Microsoft PowerPoint
  • ReServe Interactive
  • Internet browser software
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Culinary Software Services ChefTec
  • Menu planning software
  • ChatGPT (OpenAI)
  • CostGuard
  • GNOME Gnutrition
  • Barrington Software CookenPro Commercial
  • Blenders
  • Pizza ovens
  • Plane graters
  • Commercial coffee grinders
  • Cream whippers
  • Food shredders
  • Garbage compactors
  • Griddles
  • Apple corers
  • Desktop computers
  • Broilers
  • Steam tables
  • Gas-powered deep-fat fryers
  • Rotisserie units
  • Conveyer ovens
  • Dry or liquid measuring cups
  • Gas stoves
  • Meat thermometers
  • Toasters
  • Kitchen tongs
  • Mixers
  • Hot dog cookers
  • Blast chillers
  • Food processors
  • Braziers
  • Carbonated beverage dispensers
  • Pressurized steam cookers
  • Portion scales
  • Woks
  • Knife sharpeners
  • Food smokers
  • Instant-read pocket thermometers
  • Grills
  • Strainers
  • Meat slicers
  • Rice cookers
  • Waffle makers
  • Meat grinders
  • Juice dispensers
  • Electric stoves
  • Double boilers
  • Commercial dishwashers
  • Ice shaving or crushing equipment
  • Fruit zesters
  • Serrated blade knives
  • Melon ballers
  • Steam kettles
  • Vegetable brushes
  • Gas ovens
  • Juice extractors
  • Ice-making machines
  • Commercial microwave ovens
  • Boning knives
  • Fire suppression blankets
  • Kitchen fire extinguishers
  • Sieves
  • Chefs' knives
  • Pasta machines
  • Commercial coffeemakers
  • Cappuccino makers
  • Bread slicers
  • Food dicers
  • Refrigerator thermometers
  • Electric ovens
  • Slicing machines
  • Parisian cutters
  • Kitchen shears
  • Box graters
  • Electric deep-fat fryers
  • Laptop computers
  • Rolling pins
  • Cake decorating tools
  • Convection ovens
  • Mandolines
  • Personal computers
  • Sifters
  • Oyster knives
  • Bone saws
  • Salamanders
  • Paring knives
  • Vegetable peelers
  • Infrared heat lamps

Alternative Job Titles