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Automation Risk Analysis

Will “Corporate Executive Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Corporate Executive Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Corporate Executive Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine how food should be presented and create decorative food displays.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Record production or operational data on specified forms.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Technologies & Software

  • Culinary Software Services ChefTec
  • Facebook
  • SoftCafe MenuPro
  • Enggist & Grandjean EGS F&B Control
  • ReServe Interactive
  • Email software
  • Microsoft Excel
  • Google Sheets
  • CostGuard
  • Menu planning software
  • Barrington Software CookenPro Commercial
  • Flippy (Miso Robotics)
  • EGS CALCMENU
  • Microsoft PowerPoint
  • Microsoft Office software
  • GroupMe
  • Sage MAS 90 ERP
  • Internet browser software
  • Microsoft Outlook
  • Delphi Technology
  • Gemini for Workspace
  • Microsoft Word
  • Nutrition analysis software
  • GNOME Gnutrition
  • Axxya Systems Nutritionist Pro
  • ADP eTIME
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Toast AI
  • ChatGPT (OpenAI)
  • Conveyer ovens
  • Double boilers
  • Braziers
  • Refrigerator thermometers
  • Boning knives
  • Electric ovens
  • Food dicers
  • Steam tables
  • Ice-making machines
  • Infrared heat lamps
  • Toasters
  • Laptop computers
  • Personal computers
  • Gas ovens
  • Commercial dishwashers
  • Electric stoves
  • Food shredders
  • Kitchen tongs
  • Salamanders
  • Bone saws
  • Vegetable peelers
  • Oyster knives
  • Pizza ovens
  • Rice cookers
  • Plane graters
  • Box graters
  • Blast chillers
  • Convection ovens
  • Meat grinders
  • Sifters
  • Knife sharpeners
  • Sieves
  • Slicing machines
  • Food smokers
  • Chefs' knives
  • Electric deep-fat fryers
  • Rotisserie units
  • Fruit zesters
  • Parisian cutters
  • Instant-read pocket thermometers
  • Apple corers
  • Ice shaving or crushing equipment
  • Meat thermometers
  • Cake decorating tools
  • Melon ballers
  • Vegetable brushes
  • Kitchen fire extinguishers
  • Serrated blade knives
  • Rolling pins
  • Gas stoves
  • Cream whippers
  • Hot dog cookers
  • Juice dispensers
  • Strainers
  • Portion scales
  • Broilers
  • Fire suppression blankets
  • Dry or liquid measuring cups
  • Grills
  • Kitchen shears
  • Commercial microwave ovens
  • Cappuccino makers
  • Commercial coffeemakers
  • Juice extractors
  • Griddles
  • Steam kettles
  • Bread slicers
  • Blenders
  • Paring knives
  • Carbonated beverage dispensers
  • Mandolines
  • Desktop computers
  • Pasta machines
  • Commercial coffee grinders
  • Garbage compactors
  • Pressurized steam cookers
  • Mixers
  • Waffle makers
  • Food processors
  • Woks
  • Gas-powered deep-fat fryers
  • Meat slicers

Alternative Job Titles