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Automation Risk Analysis

Will “Corporate Executive Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Corporate Executive Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Corporate Executive Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Arrange for equipment purchases or repairs.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Demonstrate new cooking techniques or equipment to staff.

  • Check the quantity and quality of received products.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Determine how food should be presented and create decorative food displays.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

Technologies & Software

  • Toast AI
  • Delphi Technology
  • CostGuard
  • Culinary Software Services ChefTec
  • Microsoft Excel
  • ReServe Interactive
  • ADP eTIME
  • Microsoft Office software
  • Enggist & Grandjean EGS F&B Control
  • GNOME Gnutrition
  • Nutrition analysis software
  • GroupMe
  • Internet browser software
  • Facebook
  • Flippy (Miso Robotics)
  • Gemini for Workspace
  • SoftCafe MenuPro
  • Microsoft Outlook
  • Google Sheets
  • Menu planning software
  • Sage MAS 90 ERP
  • Microsoft PowerPoint
  • Microsoft Word
  • Email software
  • Axxya Systems Nutritionist Pro
  • Barrington Software CookenPro Commercial
  • ChatGPT (OpenAI)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • EGS CALCMENU
  • Commercial dishwashers
  • Rolling pins
  • Kitchen tongs
  • Food smokers
  • Oyster knives
  • Dry or liquid measuring cups
  • Steam kettles
  • Refrigerator thermometers
  • Fire suppression blankets
  • Vegetable brushes
  • Meat slicers
  • Food dicers
  • Braziers
  • Serrated blade knives
  • Electric stoves
  • Garbage compactors
  • Fruit zesters
  • Parisian cutters
  • Gas ovens
  • Conveyer ovens
  • Bone saws
  • Electric deep-fat fryers
  • Cake decorating tools
  • Knife sharpeners
  • Salamanders
  • Kitchen shears
  • Double boilers
  • Boning knives
  • Broilers
  • Convection ovens
  • Rice cookers
  • Waffle makers
  • Griddles
  • Commercial coffeemakers
  • Plane graters
  • Meat grinders
  • Cappuccino makers
  • Melon ballers
  • Gas-powered deep-fat fryers
  • Slicing machines
  • Sieves
  • Juice dispensers
  • Bread slicers
  • Pressurized steam cookers
  • Hot dog cookers
  • Food shredders
  • Box graters
  • Ice shaving or crushing equipment
  • Cream whippers
  • Laptop computers
  • Sifters
  • Blast chillers
  • Desktop computers
  • Personal computers
  • Instant-read pocket thermometers
  • Portion scales
  • Kitchen fire extinguishers
  • Carbonated beverage dispensers
  • Woks
  • Gas stoves
  • Vegetable peelers
  • Commercial coffee grinders
  • Infrared heat lamps
  • Chefs' knives
  • Apple corers
  • Pizza ovens
  • Blenders
  • Rotisserie units
  • Steam tables
  • Strainers
  • Mixers
  • Meat thermometers
  • Ice-making machines
  • Juice extractors
  • Mandolines
  • Pasta machines
  • Electric ovens
  • Paring knives
  • Food processors
  • Grills
  • Commercial microwave ovens
  • Toasters

Alternative Job Titles