🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     
Automation Risk Analysis

Will “Food and Beverage Director” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

AI Exposure Risk

48%

“Food and Beverage Director” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Food and Beverage Director” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Arrange for equipment purchases or repairs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Determine how food should be presented and create decorative food displays.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Record production or operational data on specified forms.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

Technologies & Software

  • Sage MAS 90 ERP
  • Barrington Software CookenPro Commercial
  • Email software
  • Axxya Systems Nutritionist Pro
  • ADP eTIME
  • CostGuard
  • Microsoft Excel
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft PowerPoint
  • Delphi Technology
  • Toast AI
  • ReServe Interactive
  • Flippy (Miso Robotics)
  • Menu planning software
  • EGS CALCMENU
  • Microsoft Outlook
  • Nutrition analysis software
  • GNOME Gnutrition
  • Gemini for Workspace
  • SoftCafe MenuPro
  • Enggist & Grandjean EGS F&B Control
  • ChatGPT (OpenAI)
  • Facebook
  • Google Sheets
  • Microsoft Office software
  • Culinary Software Services ChefTec
  • GroupMe
  • Microsoft Word
  • Internet browser software
  • Ice-making machines
  • Parisian cutters
  • Sieves
  • Meat grinders
  • Kitchen fire extinguishers
  • Desktop computers
  • Gas-powered deep-fat fryers
  • Toasters
  • Bread slicers
  • Laptop computers
  • Double boilers
  • Hot dog cookers
  • Pasta machines
  • Woks
  • Commercial coffee grinders
  • Rice cookers
  • Pizza ovens
  • Slicing machines
  • Grills
  • Salamanders
  • Dry or liquid measuring cups
  • Knife sharpeners
  • Pressurized steam cookers
  • Meat slicers
  • Food smokers
  • Juice dispensers
  • Conveyer ovens
  • Cake decorating tools
  • Plane graters
  • Electric ovens
  • Personal computers
  • Chefs' knives
  • Garbage compactors
  • Refrigerator thermometers
  • Infrared heat lamps
  • Commercial dishwashers
  • Gas ovens
  • Blast chillers
  • Serrated blade knives
  • Portion scales
  • Boning knives
  • Oyster knives
  • Sifters
  • Melon ballers
  • Convection ovens
  • Carbonated beverage dispensers
  • Rotisserie units
  • Cappuccino makers
  • Commercial microwave ovens
  • Kitchen tongs
  • Waffle makers
  • Instant-read pocket thermometers
  • Commercial coffeemakers
  • Gas stoves
  • Electric deep-fat fryers
  • Juice extractors
  • Ice shaving or crushing equipment
  • Vegetable brushes
  • Box graters
  • Fruit zesters
  • Mixers
  • Broilers
  • Kitchen shears
  • Strainers
  • Electric stoves
  • Rolling pins
  • Food shredders
  • Paring knives
  • Fire suppression blankets
  • Blenders
  • Griddles
  • Mandolines
  • Braziers
  • Food dicers
  • Meat thermometers
  • Apple corers
  • Steam tables
  • Steam kettles
  • Food processors
  • Vegetable peelers
  • Bone saws
  • Cream whippers

Alternative Job Titles