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Automation Risk Analysis

Will “Food and Beverage Director” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Food and Beverage Director” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Food and Beverage Director” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine how food should be presented and create decorative food displays.

  • Check the quantity and quality of received products.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Record production or operational data on specified forms.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Arrange for equipment purchases or repairs.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Technologies & Software

  • Internet browser software
  • Menu planning software
  • Nutrition analysis software
  • GNOME Gnutrition
  • Delphi Technology
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Facebook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Office software
  • Enggist & Grandjean EGS F&B Control
  • ADP eTIME
  • Flippy (Miso Robotics)
  • Gemini for Workspace
  • GroupMe
  • Microsoft Word
  • ReServe Interactive
  • Microsoft Excel
  • Culinary Software Services ChefTec
  • ChatGPT (OpenAI)
  • Barrington Software CookenPro Commercial
  • Email software
  • Toast AI
  • CostGuard
  • EGS CALCMENU
  • Sage MAS 90 ERP
  • SoftCafe MenuPro
  • Axxya Systems Nutritionist Pro
  • Google Sheets
  • Griddles
  • Fire suppression blankets
  • Kitchen tongs
  • Hot dog cookers
  • Kitchen fire extinguishers
  • Rolling pins
  • Commercial coffeemakers
  • Strainers
  • Salamanders
  • Box graters
  • Serrated blade knives
  • Braziers
  • Boning knives
  • Vegetable peelers
  • Food processors
  • Portion scales
  • Toasters
  • Fruit zesters
  • Commercial microwave ovens
  • Vegetable brushes
  • Convection ovens
  • Mandolines
  • Gas stoves
  • Rotisserie units
  • Commercial dishwashers
  • Blenders
  • Refrigerator thermometers
  • Knife sharpeners
  • Garbage compactors
  • Chefs' knives
  • Desktop computers
  • Instant-read pocket thermometers
  • Kitchen shears
  • Bread slicers
  • Cake decorating tools
  • Paring knives
  • Meat grinders
  • Waffle makers
  • Food dicers
  • Bone saws
  • Blast chillers
  • Steam kettles
  • Broilers
  • Carbonated beverage dispensers
  • Pressurized steam cookers
  • Rice cookers
  • Melon ballers
  • Cappuccino makers
  • Dry or liquid measuring cups
  • Plane graters
  • Steam tables
  • Electric stoves
  • Infrared heat lamps
  • Laptop computers
  • Ice-making machines
  • Parisian cutters
  • Oyster knives
  • Ice shaving or crushing equipment
  • Slicing machines
  • Personal computers
  • Gas ovens
  • Double boilers
  • Cream whippers
  • Pizza ovens
  • Meat slicers
  • Sifters
  • Electric deep-fat fryers
  • Grills
  • Commercial coffee grinders
  • Sieves
  • Meat thermometers
  • Food smokers
  • Apple corers
  • Pasta machines
  • Woks
  • Juice extractors
  • Juice dispensers
  • Food shredders
  • Mixers
  • Conveyer ovens
  • Electric ovens
  • Gas-powered deep-fat fryers

Alternative Job Titles