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Automation Risk Analysis

Will “Private Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Private Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Private Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Record production or operational data on specified forms.

  • Demonstrate new cooking techniques or equipment to staff.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

Technologies & Software

  • Microsoft PowerPoint
  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Microsoft Excel
  • Flippy (Miso Robotics)
  • GNOME Gnutrition
  • EGS CALCMENU
  • Gemini for Workspace
  • Barrington Software CookenPro Commercial
  • ReServe Interactive
  • Menu planning software
  • CostGuard
  • Culinary Software Services ChefTec
  • Internet browser software
  • Google Sheets
  • SoftCafe MenuPro
  • Delphi Technology
  • Email software
  • ChatGPT (OpenAI)
  • Sage MAS 90 ERP
  • Microsoft Office software
  • Nutrition analysis software
  • Facebook
  • Toast AI
  • GroupMe
  • Microsoft Word
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Outlook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Kitchen tongs
  • Strainers
  • Gas ovens
  • Chefs' knives
  • Ice-making machines
  • Conveyer ovens
  • Cake decorating tools
  • Pizza ovens
  • Kitchen fire extinguishers
  • Knife sharpeners
  • Convection ovens
  • Personal computers
  • Cappuccino makers
  • Commercial coffee grinders
  • Box graters
  • Griddles
  • Sieves
  • Rice cookers
  • Oyster knives
  • Steam tables
  • Waffle makers
  • Food processors
  • Mandolines
  • Electric stoves
  • Carbonated beverage dispensers
  • Electric ovens
  • Dry or liquid measuring cups
  • Braziers
  • Bone saws
  • Electric deep-fat fryers
  • Rotisserie units
  • Meat thermometers
  • Cream whippers
  • Juice dispensers
  • Ice shaving or crushing equipment
  • Commercial microwave ovens
  • Gas-powered deep-fat fryers
  • Double boilers
  • Paring knives
  • Fire suppression blankets
  • Salamanders
  • Grills
  • Garbage compactors
  • Boning knives
  • Commercial dishwashers
  • Blenders
  • Apple corers
  • Meat slicers
  • Food dicers
  • Pasta machines
  • Pressurized steam cookers
  • Plane graters
  • Portion scales
  • Woks
  • Rolling pins
  • Kitchen shears
  • Food smokers
  • Laptop computers
  • Meat grinders
  • Broilers
  • Steam kettles
  • Hot dog cookers
  • Melon ballers
  • Serrated blade knives
  • Vegetable brushes
  • Vegetable peelers
  • Blast chillers
  • Instant-read pocket thermometers
  • Bread slicers
  • Mixers
  • Commercial coffeemakers
  • Food shredders
  • Refrigerator thermometers
  • Fruit zesters
  • Gas stoves
  • Desktop computers
  • Toasters
  • Juice extractors
  • Sifters
  • Slicing machines
  • Parisian cutters
  • Infrared heat lamps

Alternative Job Titles