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Automation Risk Analysis

Will “Passenger Vessel Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Passenger Vessel Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Passenger Vessel Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Determine how food should be presented and create decorative food displays.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Record production or operational data on specified forms.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

Technologies & Software

  • Menu planning software
  • Sage MAS 90 ERP
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Excel
  • Internet browser software
  • Gemini for Workspace
  • Facebook
  • ADP eTIME
  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • Microsoft PowerPoint
  • Google Sheets
  • Microsoft Outlook
  • Microsoft Office software
  • Email software
  • Axxya Systems Nutritionist Pro
  • SoftCafe MenuPro
  • ChatGPT (OpenAI)
  • Toast AI
  • ReServe Interactive
  • Nutrition analysis software
  • Microsoft Word
  • Delphi Technology
  • Barrington Software CookenPro Commercial
  • GNOME Gnutrition
  • GroupMe
  • IPro Restaurant Inventory, Recipe & Menu Software
  • CostGuard
  • Culinary Software Services ChefTec
  • Ice shaving or crushing equipment
  • Gas-powered deep-fat fryers
  • Grills
  • Box graters
  • Hot dog cookers
  • Cake decorating tools
  • Cream whippers
  • Commercial coffeemakers
  • Ice-making machines
  • Woks
  • Waffle makers
  • Dry or liquid measuring cups
  • Meat thermometers
  • Broilers
  • Mixers
  • Commercial dishwashers
  • Food processors
  • Sifters
  • Parisian cutters
  • Refrigerator thermometers
  • Personal computers
  • Garbage compactors
  • Rice cookers
  • Vegetable brushes
  • Paring knives
  • Bone saws
  • Strainers
  • Vegetable peelers
  • Chefs' knives
  • Juice extractors
  • Rotisserie units
  • Food shredders
  • Oyster knives
  • Sieves
  • Fire suppression blankets
  • Salamanders
  • Double boilers
  • Kitchen tongs
  • Food dicers
  • Steam tables
  • Portion scales
  • Rolling pins
  • Infrared heat lamps
  • Kitchen fire extinguishers
  • Laptop computers
  • Electric deep-fat fryers
  • Melon ballers
  • Griddles
  • Mandolines
  • Meat slicers
  • Food smokers
  • Gas stoves
  • Electric stoves
  • Bread slicers
  • Conveyer ovens
  • Braziers
  • Commercial coffee grinders
  • Blast chillers
  • Pasta machines
  • Plane graters
  • Fruit zesters
  • Blenders
  • Apple corers
  • Kitchen shears
  • Cappuccino makers
  • Meat grinders
  • Instant-read pocket thermometers
  • Gas ovens
  • Carbonated beverage dispensers
  • Slicing machines
  • Boning knives
  • Convection ovens
  • Commercial microwave ovens
  • Pizza ovens
  • Pressurized steam cookers
  • Juice dispensers
  • Steam kettles
  • Serrated blade knives
  • Electric ovens
  • Desktop computers
  • Toasters
  • Knife sharpeners

Alternative Job Titles