🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     
Automation Risk Analysis

Will “Passenger Vessel Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

AI Exposure Risk

48%

“Passenger Vessel Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Passenger Vessel Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Record production or operational data on specified forms.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quantity and quality of received products.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine how food should be presented and create decorative food displays.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Arrange for equipment purchases or repairs.

Technologies & Software

  • Delphi Technology
  • EGS CALCMENU
  • Nutrition analysis software
  • Microsoft Excel
  • SoftCafe MenuPro
  • Microsoft PowerPoint
  • Enggist & Grandjean EGS F&B Control
  • Microsoft Office software
  • GroupMe
  • Google Sheets
  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Flippy (Miso Robotics)
  • Toast AI
  • Facebook
  • GNOME Gnutrition
  • ReServe Interactive
  • ChatGPT (OpenAI)
  • Sage MAS 90 ERP
  • Internet browser software
  • Microsoft Outlook
  • Culinary Software Services ChefTec
  • Barrington Software CookenPro Commercial
  • CostGuard
  • Email software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Word
  • Gemini for Workspace
  • Menu planning software
  • Blenders
  • Vegetable peelers
  • Garbage compactors
  • Juice extractors
  • Rotisserie units
  • Gas stoves
  • Instant-read pocket thermometers
  • Desktop computers
  • Ice-making machines
  • Bread slicers
  • Salamanders
  • Convection ovens
  • Broilers
  • Kitchen fire extinguishers
  • Apple corers
  • Portion scales
  • Refrigerator thermometers
  • Fruit zesters
  • Infrared heat lamps
  • Commercial coffee grinders
  • Mandolines
  • Knife sharpeners
  • Carbonated beverage dispensers
  • Meat thermometers
  • Meat grinders
  • Slicing machines
  • Parisian cutters
  • Kitchen tongs
  • Woks
  • Commercial coffeemakers
  • Griddles
  • Box graters
  • Braziers
  • Hot dog cookers
  • Juice dispensers
  • Boning knives
  • Gas-powered deep-fat fryers
  • Rolling pins
  • Melon ballers
  • Commercial dishwashers
  • Electric deep-fat fryers
  • Kitchen shears
  • Strainers
  • Conveyer ovens
  • Pressurized steam cookers
  • Cake decorating tools
  • Fire suppression blankets
  • Electric stoves
  • Electric ovens
  • Chefs' knives
  • Waffle makers
  • Cappuccino makers
  • Sieves
  • Vegetable brushes
  • Double boilers
  • Food shredders
  • Commercial microwave ovens
  • Mixers
  • Plane graters
  • Bone saws
  • Laptop computers
  • Pizza ovens
  • Food smokers
  • Dry or liquid measuring cups
  • Paring knives
  • Toasters
  • Food dicers
  • Personal computers
  • Rice cookers
  • Gas ovens
  • Serrated blade knives
  • Blast chillers
  • Ice shaving or crushing equipment
  • Pasta machines
  • Meat slicers
  • Steam kettles
  • Oyster knives
  • Cream whippers
  • Sifters
  • Food processors
  • Steam tables
  • Grills

Alternative Job Titles