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Automation Risk Analysis

Will “Passenger Vessel Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Passenger Vessel Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Passenger Vessel Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Core Skills & Abilities

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine how food should be presented and create decorative food displays.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Check the quantity and quality of received products.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Arrange for equipment purchases or repairs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Technologies & Software

  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • GNOME Gnutrition
  • Internet browser software
  • Facebook
  • Flippy (Miso Robotics)
  • Email software
  • Sage MAS 90 ERP
  • Microsoft Outlook
  • SoftCafe MenuPro
  • EGS CALCMENU
  • Delphi Technology
  • Microsoft Word
  • ReServe Interactive
  • Menu planning software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GroupMe
  • Enggist & Grandjean EGS F&B Control
  • Axxya Systems Nutritionist Pro
  • Culinary Software Services ChefTec
  • Microsoft Excel
  • Google Sheets
  • Gemini for Workspace
  • CostGuard
  • Microsoft PowerPoint
  • ADP eTIME
  • Toast AI
  • Microsoft Office software
  • ChatGPT (OpenAI)
  • Grills
  • Parisian cutters
  • Steam kettles
  • Fire suppression blankets
  • Commercial microwave ovens
  • Rolling pins
  • Infrared heat lamps
  • Boning knives
  • Laptop computers
  • Ice shaving or crushing equipment
  • Toasters
  • Vegetable brushes
  • Sifters
  • Double boilers
  • Gas-powered deep-fat fryers
  • Commercial coffeemakers
  • Braziers
  • Steam tables
  • Pressurized steam cookers
  • Electric stoves
  • Knife sharpeners
  • Meat grinders
  • Juice dispensers
  • Electric ovens
  • Bone saws
  • Mixers
  • Box graters
  • Paring knives
  • Carbonated beverage dispensers
  • Bread slicers
  • Kitchen tongs
  • Cake decorating tools
  • Food dicers
  • Cappuccino makers
  • Juice extractors
  • Sieves
  • Cream whippers
  • Rice cookers
  • Pasta machines
  • Dry or liquid measuring cups
  • Hot dog cookers
  • Blenders
  • Electric deep-fat fryers
  • Gas ovens
  • Instant-read pocket thermometers
  • Kitchen fire extinguishers
  • Plane graters
  • Serrated blade knives
  • Waffle makers
  • Woks
  • Fruit zesters
  • Ice-making machines
  • Strainers
  • Salamanders
  • Food shredders
  • Griddles
  • Kitchen shears
  • Personal computers
  • Slicing machines
  • Oyster knives
  • Food smokers
  • Meat slicers
  • Blast chillers
  • Conveyer ovens
  • Apple corers
  • Rotisserie units
  • Commercial dishwashers
  • Food processors
  • Garbage compactors
  • Convection ovens
  • Meat thermometers
  • Chefs' knives
  • Vegetable peelers
  • Broilers
  • Portion scales
  • Commercial coffee grinders
  • Desktop computers
  • Melon ballers
  • Gas stoves
  • Pizza ovens
  • Refrigerator thermometers
  • Mandolines