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Automation Risk Analysis

Will “Cooking Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cooking Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cooking Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Record production or operational data on specified forms.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quantity and quality of received products.

  • Determine how food should be presented and create decorative food displays.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Arrange for equipment purchases or repairs.

Technologies & Software

  • Axxya Systems Nutritionist Pro
  • Culinary Software Services ChefTec
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Flippy (Miso Robotics)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GroupMe
  • ReServe Interactive
  • Gemini for Workspace
  • Google Sheets
  • Microsoft Office software
  • CostGuard
  • Facebook
  • ChatGPT (OpenAI)
  • SoftCafe MenuPro
  • Menu planning software
  • Enggist & Grandjean EGS F&B Control
  • GNOME Gnutrition
  • Toast AI
  • Delphi Technology
  • Microsoft Excel
  • Email software
  • ADP eTIME
  • Microsoft PowerPoint
  • Internet browser software
  • EGS CALCMENU
  • Barrington Software CookenPro Commercial
  • Microsoft Outlook
  • Microsoft Word
  • Food shredders
  • Gas-powered deep-fat fryers
  • Cream whippers
  • Ice shaving or crushing equipment
  • Meat grinders
  • Pizza ovens
  • Kitchen shears
  • Rotisserie units
  • Steam kettles
  • Electric ovens
  • Desktop computers
  • Cake decorating tools
  • Box graters
  • Ice-making machines
  • Meat thermometers
  • Electric stoves
  • Refrigerator thermometers
  • Infrared heat lamps
  • Portion scales
  • Steam tables
  • Cappuccino makers
  • Electric deep-fat fryers
  • Meat slicers
  • Braziers
  • Commercial coffeemakers
  • Pasta machines
  • Juice extractors
  • Laptop computers
  • Food processors
  • Sieves
  • Gas ovens
  • Waffle makers
  • Melon ballers
  • Instant-read pocket thermometers
  • Hot dog cookers
  • Commercial coffee grinders
  • Food smokers
  • Commercial dishwashers
  • Food dicers
  • Double boilers
  • Conveyer ovens
  • Garbage compactors
  • Paring knives
  • Bread slicers
  • Plane graters
  • Grills
  • Sifters
  • Fruit zesters
  • Toasters
  • Apple corers
  • Knife sharpeners
  • Juice dispensers
  • Salamanders
  • Carbonated beverage dispensers
  • Woks
  • Oyster knives
  • Boning knives
  • Fire suppression blankets
  • Strainers
  • Kitchen tongs
  • Broilers
  • Slicing machines
  • Kitchen fire extinguishers
  • Dry or liquid measuring cups
  • Pressurized steam cookers
  • Convection ovens
  • Vegetable peelers
  • Blast chillers
  • Vegetable brushes
  • Commercial microwave ovens
  • Parisian cutters
  • Gas stoves
  • Personal computers
  • Mandolines
  • Rice cookers
  • Blenders
  • Mixers
  • Serrated blade knives
  • Bone saws
  • Chefs' knives
  • Griddles
  • Rolling pins

Alternative Job Titles