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Automation Risk Analysis

Will “Kitchen Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Kitchen Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Check the quantity and quality of received products.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Record production or operational data on specified forms.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Arrange for equipment purchases or repairs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Technologies & Software

  • Gemini for Workspace
  • Nutrition analysis software
  • EGS CALCMENU
  • CostGuard
  • Culinary Software Services ChefTec
  • GNOME Gnutrition
  • Menu planning software
  • Microsoft Excel
  • ADP eTIME
  • Flippy (Miso Robotics)
  • Internet browser software
  • Toast AI
  • Microsoft Outlook
  • Axxya Systems Nutritionist Pro
  • Microsoft Word
  • ReServe Interactive
  • Facebook
  • Enggist & Grandjean EGS F&B Control
  • Delphi Technology
  • Microsoft Office software
  • Microsoft PowerPoint
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GroupMe
  • Email software
  • Google Sheets
  • Sage MAS 90 ERP
  • ChatGPT (OpenAI)
  • SoftCafe MenuPro
  • Barrington Software CookenPro Commercial
  • Electric deep-fat fryers
  • Gas stoves
  • Ice shaving or crushing equipment
  • Vegetable peelers
  • Serrated blade knives
  • Commercial dishwashers
  • Steam kettles
  • Food smokers
  • Box graters
  • Parisian cutters
  • Braziers
  • Paring knives
  • Apple corers
  • Refrigerator thermometers
  • Plane graters
  • Meat grinders
  • Pasta machines
  • Cappuccino makers
  • Conveyer ovens
  • Boning knives
  • Dry or liquid measuring cups
  • Knife sharpeners
  • Commercial coffeemakers
  • Hot dog cookers
  • Desktop computers
  • Food shredders
  • Gas ovens
  • Pressurized steam cookers
  • Bread slicers
  • Commercial microwave ovens
  • Cake decorating tools
  • Waffle makers
  • Grills
  • Electric stoves
  • Laptop computers
  • Food dicers
  • Oyster knives
  • Double boilers
  • Rolling pins
  • Broilers
  • Personal computers
  • Steam tables
  • Pizza ovens
  • Juice extractors
  • Vegetable brushes
  • Rice cookers
  • Ice-making machines
  • Commercial coffee grinders
  • Kitchen fire extinguishers
  • Griddles
  • Kitchen tongs
  • Electric ovens
  • Melon ballers
  • Gas-powered deep-fat fryers
  • Instant-read pocket thermometers
  • Sifters
  • Woks
  • Convection ovens
  • Infrared heat lamps
  • Food processors
  • Meat slicers
  • Mixers
  • Kitchen shears
  • Blenders
  • Carbonated beverage dispensers
  • Slicing machines
  • Toasters
  • Chefs' knives
  • Garbage compactors
  • Meat thermometers
  • Salamanders
  • Fire suppression blankets
  • Blast chillers
  • Bone saws
  • Strainers
  • Fruit zesters
  • Juice dispensers
  • Portion scales
  • Mandolines
  • Rotisserie units
  • Sieves
  • Cream whippers

Alternative Job Titles