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Automation Risk Analysis

Will “Kitchen Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Kitchen Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Arrange for equipment purchases or repairs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine how food should be presented and create decorative food displays.

  • Check the quantity and quality of received products.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Record production or operational data on specified forms.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Meet with sales representatives to negotiate prices or order supplies.

Technologies & Software

  • Toast AI
  • Email software
  • Flippy (Miso Robotics)
  • SoftCafe MenuPro
  • Menu planning software
  • Google Sheets
  • Microsoft PowerPoint
  • Delphi Technology
  • Nutrition analysis software
  • CostGuard
  • GroupMe
  • Axxya Systems Nutritionist Pro
  • ADP eTIME
  • Internet browser software
  • Culinary Software Services ChefTec
  • EGS CALCMENU
  • Microsoft Office software
  • Sage MAS 90 ERP
  • Microsoft Outlook
  • Microsoft Word
  • Microsoft Excel
  • ChatGPT (OpenAI)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Enggist & Grandjean EGS F&B Control
  • Barrington Software CookenPro Commercial
  • GNOME Gnutrition
  • ReServe Interactive
  • Facebook
  • Gemini for Workspace
  • Plane graters
  • Steam kettles
  • Carbonated beverage dispensers
  • Sifters
  • Chefs' knives
  • Gas stoves
  • Blenders
  • Woks
  • Laptop computers
  • Knife sharpeners
  • Food shredders
  • Kitchen fire extinguishers
  • Garbage compactors
  • Food smokers
  • Oyster knives
  • Ice shaving or crushing equipment
  • Food dicers
  • Personal computers
  • Gas-powered deep-fat fryers
  • Cake decorating tools
  • Cappuccino makers
  • Paring knives
  • Vegetable brushes
  • Desktop computers
  • Pizza ovens
  • Rolling pins
  • Juice extractors
  • Grills
  • Kitchen shears
  • Toasters
  • Sieves
  • Rotisserie units
  • Waffle makers
  • Electric deep-fat fryers
  • Box graters
  • Pasta machines
  • Mandolines
  • Commercial coffee grinders
  • Blast chillers
  • Commercial dishwashers
  • Cream whippers
  • Serrated blade knives
  • Refrigerator thermometers
  • Instant-read pocket thermometers
  • Mixers
  • Vegetable peelers
  • Meat grinders
  • Double boilers
  • Electric stoves
  • Meat thermometers
  • Food processors
  • Juice dispensers
  • Pressurized steam cookers
  • Fire suppression blankets
  • Bone saws
  • Slicing machines
  • Kitchen tongs
  • Commercial microwave ovens
  • Bread slicers
  • Parisian cutters
  • Portion scales
  • Strainers
  • Infrared heat lamps
  • Melon ballers
  • Conveyer ovens
  • Salamanders
  • Steam tables
  • Boning knives
  • Gas ovens
  • Ice-making machines
  • Fruit zesters
  • Dry or liquid measuring cups
  • Griddles
  • Electric ovens
  • Meat slicers
  • Commercial coffeemakers
  • Hot dog cookers
  • Convection ovens
  • Apple corers
  • Broilers
  • Braziers
  • Rice cookers

Alternative Job Titles