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Automation Risk Analysis

Will “Culinary Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Culinary Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Culinary Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Check the quantity and quality of received products.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Determine how food should be presented and create decorative food displays.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Demonstrate new cooking techniques or equipment to staff.

  • Arrange for equipment purchases or repairs.

  • Record production or operational data on specified forms.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Recruit and hire staff, such as cooks and other kitchen workers.

Technologies & Software

  • ADP eTIME
  • Microsoft Office software
  • Email software
  • GroupMe
  • ReServe Interactive
  • SoftCafe MenuPro
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Toast AI
  • Gemini for Workspace
  • ChatGPT (OpenAI)
  • Internet browser software
  • Google Sheets
  • Facebook
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Delphi Technology
  • Enggist & Grandjean EGS F&B Control
  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • CostGuard
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GNOME Gnutrition
  • Axxya Systems Nutritionist Pro
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Barrington Software CookenPro Commercial
  • Menu planning software
  • Microsoft Excel
  • Food dicers
  • Blast chillers
  • Commercial coffee grinders
  • Rotisserie units
  • Oyster knives
  • Dry or liquid measuring cups
  • Vegetable brushes
  • Paring knives
  • Toasters
  • Strainers
  • Fire suppression blankets
  • Parisian cutters
  • Boning knives
  • Salamanders
  • Electric stoves
  • Infrared heat lamps
  • Knife sharpeners
  • Woks
  • Desktop computers
  • Meat slicers
  • Meat grinders
  • Sifters
  • Personal computers
  • Steam tables
  • Fruit zesters
  • Chefs' knives
  • Gas ovens
  • Refrigerator thermometers
  • Waffle makers
  • Rolling pins
  • Blenders
  • Double boilers
  • Cake decorating tools
  • Plane graters
  • Broilers
  • Griddles
  • Carbonated beverage dispensers
  • Electric ovens
  • Commercial microwave ovens
  • Pressurized steam cookers
  • Food shredders
  • Braziers
  • Bread slicers
  • Mixers
  • Cappuccino makers
  • Rice cookers
  • Gas stoves
  • Conveyer ovens
  • Meat thermometers
  • Slicing machines
  • Steam kettles
  • Hot dog cookers
  • Vegetable peelers
  • Box graters
  • Cream whippers
  • Kitchen fire extinguishers
  • Grills
  • Juice dispensers
  • Food processors
  • Convection ovens
  • Ice-making machines
  • Pasta machines
  • Garbage compactors
  • Commercial coffeemakers
  • Instant-read pocket thermometers
  • Juice extractors
  • Mandolines
  • Kitchen shears
  • Food smokers
  • Melon ballers
  • Serrated blade knives
  • Gas-powered deep-fat fryers
  • Sieves
  • Bone saws
  • Ice shaving or crushing equipment
  • Apple corers
  • Commercial dishwashers
  • Portion scales
  • Pizza ovens
  • Laptop computers
  • Electric deep-fat fryers
  • Kitchen tongs

Alternative Job Titles