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Automation Risk Analysis

Will “Pie Maker” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Pie Maker” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Pie Maker” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Arrange for equipment purchases or repairs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Check the quantity and quality of received products.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Determine how food should be presented and create decorative food displays.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Record production or operational data on specified forms.

  • Demonstrate new cooking techniques or equipment to staff.

Technologies & Software

  • Toast AI
  • SoftCafe MenuPro
  • Google Sheets
  • Nutrition analysis software
  • Microsoft Outlook
  • Internet browser software
  • ReServe Interactive
  • Microsoft Office software
  • Microsoft PowerPoint
  • Microsoft Excel
  • Menu planning software
  • EGS CALCMENU
  • Microsoft Word
  • Gemini for Workspace
  • Email software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Delphi Technology
  • Flippy (Miso Robotics)
  • Axxya Systems Nutritionist Pro
  • Sage MAS 90 ERP
  • Culinary Software Services ChefTec
  • CostGuard
  • ChatGPT (OpenAI)
  • GNOME Gnutrition
  • ADP eTIME
  • Enggist & Grandjean EGS F&B Control
  • GroupMe
  • Barrington Software CookenPro Commercial
  • Facebook
  • Ice shaving or crushing equipment
  • Woks
  • Dry or liquid measuring cups
  • Steam tables
  • Griddles
  • Salamanders
  • Juice extractors
  • Desktop computers
  • Oyster knives
  • Blenders
  • Cream whippers
  • Parisian cutters
  • Waffle makers
  • Bread slicers
  • Grills
  • Melon ballers
  • Sieves
  • Kitchen fire extinguishers
  • Food smokers
  • Paring knives
  • Electric ovens
  • Pressurized steam cookers
  • Garbage compactors
  • Boning knives
  • Chefs' knives
  • Box graters
  • Bone saws
  • Cake decorating tools
  • Juice dispensers
  • Convection ovens
  • Steam kettles
  • Double boilers
  • Braziers
  • Vegetable peelers
  • Slicing machines
  • Broilers
  • Pasta machines
  • Food shredders
  • Infrared heat lamps
  • Portion scales
  • Cappuccino makers
  • Commercial coffee grinders
  • Meat thermometers
  • Commercial microwave ovens
  • Mandolines
  • Instant-read pocket thermometers
  • Kitchen tongs
  • Meat slicers
  • Pizza ovens
  • Toasters
  • Vegetable brushes
  • Sifters
  • Conveyer ovens
  • Electric stoves
  • Commercial dishwashers
  • Kitchen shears
  • Plane graters
  • Fire suppression blankets
  • Mixers
  • Rolling pins
  • Refrigerator thermometers
  • Ice-making machines
  • Gas ovens
  • Electric deep-fat fryers
  • Commercial coffeemakers
  • Hot dog cookers
  • Carbonated beverage dispensers
  • Rice cookers
  • Fruit zesters
  • Blast chillers
  • Meat grinders
  • Food dicers
  • Laptop computers
  • Serrated blade knives
  • Strainers
  • Knife sharpeners
  • Rotisserie units
  • Apple corers
  • Gas-powered deep-fat fryers
  • Food processors
  • Gas stoves
  • Personal computers

Alternative Job Titles