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Automation Risk Analysis

Will “Pie Maker” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Pie Maker” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Pie Maker” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Record production or operational data on specified forms.

  • Arrange for equipment purchases or repairs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quantity and quality of received products.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Determine how food should be presented and create decorative food displays.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Meet with sales representatives to negotiate prices or order supplies.

Technologies & Software

  • Email software
  • Gemini for Workspace
  • Culinary Software Services ChefTec
  • Axxya Systems Nutritionist Pro
  • Sage MAS 90 ERP
  • IPro Restaurant Inventory, Recipe & Menu Software
  • SoftCafe MenuPro
  • Enggist & Grandjean EGS F&B Control
  • Microsoft PowerPoint
  • Microsoft Outlook
  • ReServe Interactive
  • Microsoft Office software
  • Facebook
  • Google Sheets
  • GroupMe
  • Barrington Software CookenPro Commercial
  • GNOME Gnutrition
  • CostGuard
  • Toast AI
  • Menu planning software
  • Internet browser software
  • Microsoft Word
  • EGS CALCMENU
  • Delphi Technology
  • Nutrition analysis software
  • ADP eTIME
  • Microsoft Excel
  • ChatGPT (OpenAI)
  • Flippy (Miso Robotics)
  • Paring knives
  • Slicing machines
  • Ice-making machines
  • Steam tables
  • Electric deep-fat fryers
  • Juice extractors
  • Grills
  • Portion scales
  • Hot dog cookers
  • Oyster knives
  • Commercial coffee grinders
  • Broilers
  • Chefs' knives
  • Vegetable brushes
  • Cappuccino makers
  • Fire suppression blankets
  • Plane graters
  • Rolling pins
  • Electric ovens
  • Knife sharpeners
  • Instant-read pocket thermometers
  • Mixers
  • Strainers
  • Cake decorating tools
  • Boning knives
  • Sifters
  • Braziers
  • Salamanders
  • Gas ovens
  • Vegetable peelers
  • Waffle makers
  • Dry or liquid measuring cups
  • Personal computers
  • Woks
  • Commercial microwave ovens
  • Rotisserie units
  • Juice dispensers
  • Conveyer ovens
  • Toasters
  • Pizza ovens
  • Commercial coffeemakers
  • Infrared heat lamps
  • Desktop computers
  • Blenders
  • Fruit zesters
  • Kitchen shears
  • Convection ovens
  • Kitchen tongs
  • Griddles
  • Serrated blade knives
  • Rice cookers
  • Ice shaving or crushing equipment
  • Food shredders
  • Laptop computers
  • Food smokers
  • Commercial dishwashers
  • Meat grinders
  • Bone saws
  • Mandolines
  • Melon ballers
  • Bread slicers
  • Refrigerator thermometers
  • Sieves
  • Apple corers
  • Electric stoves
  • Blast chillers
  • Double boilers
  • Kitchen fire extinguishers
  • Pressurized steam cookers
  • Pasta machines
  • Box graters
  • Garbage compactors
  • Meat slicers
  • Gas stoves
  • Gas-powered deep-fat fryers
  • Food processors
  • Cream whippers
  • Meat thermometers
  • Parisian cutters
  • Steam kettles
  • Carbonated beverage dispensers
  • Food dicers

Alternative Job Titles