🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     
Automation Risk Analysis

Will “Pie Maker” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

AI Exposure Risk

48%

“Pie Maker” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Pie Maker” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Check the quantity and quality of received products.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Determine how food should be presented and create decorative food displays.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Arrange for equipment purchases or repairs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

Technologies & Software

  • Menu planning software
  • Microsoft Outlook
  • Internet browser software
  • ReServe Interactive
  • Delphi Technology
  • CostGuard
  • ADP eTIME
  • EGS CALCMENU
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Sage MAS 90 ERP
  • Microsoft Office software
  • Culinary Software Services ChefTec
  • Gemini for Workspace
  • Flippy (Miso Robotics)
  • Email software
  • GNOME Gnutrition
  • Google Sheets
  • Enggist & Grandjean EGS F&B Control
  • ChatGPT (OpenAI)
  • Axxya Systems Nutritionist Pro
  • Nutrition analysis software
  • Microsoft PowerPoint
  • Barrington Software CookenPro Commercial
  • Microsoft Word
  • Toast AI
  • Microsoft Excel
  • SoftCafe MenuPro
  • GroupMe
  • Facebook
  • Conveyer ovens
  • Infrared heat lamps
  • Apple corers
  • Steam kettles
  • Laptop computers
  • Grills
  • Juice dispensers
  • Gas stoves
  • Chefs' knives
  • Meat thermometers
  • Kitchen fire extinguishers
  • Pressurized steam cookers
  • Melon ballers
  • Double boilers
  • Hot dog cookers
  • Mixers
  • Sifters
  • Braziers
  • Fire suppression blankets
  • Box graters
  • Rice cookers
  • Commercial microwave ovens
  • Vegetable brushes
  • Steam tables
  • Gas ovens
  • Kitchen tongs
  • Mandolines
  • Fruit zesters
  • Commercial coffee grinders
  • Plane graters
  • Vegetable peelers
  • Toasters
  • Salamanders
  • Instant-read pocket thermometers
  • Food processors
  • Blenders
  • Strainers
  • Paring knives
  • Oyster knives
  • Garbage compactors
  • Cappuccino makers
  • Meat slicers
  • Rotisserie units
  • Pasta machines
  • Blast chillers
  • Commercial coffeemakers
  • Slicing machines
  • Serrated blade knives
  • Juice extractors
  • Waffle makers
  • Electric stoves
  • Carbonated beverage dispensers
  • Food shredders
  • Cake decorating tools
  • Pizza ovens
  • Bread slicers
  • Personal computers
  • Commercial dishwashers
  • Convection ovens
  • Woks
  • Dry or liquid measuring cups
  • Kitchen shears
  • Electric deep-fat fryers
  • Food dicers
  • Knife sharpeners
  • Broilers
  • Boning knives
  • Sieves
  • Refrigerator thermometers
  • Ice shaving or crushing equipment
  • Cream whippers
  • Bone saws
  • Food smokers
  • Desktop computers
  • Rolling pins
  • Griddles
  • Ice-making machines
  • Portion scales
  • Electric ovens
  • Gas-powered deep-fat fryers
  • Parisian cutters
  • Meat grinders

Alternative Job Titles