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Automation Risk Analysis

Will “Personal Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Personal Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Personal Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine how food should be presented and create decorative food displays.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Arrange for equipment purchases or repairs.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quantity and quality of received products.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

Technologies & Software

  • Gemini for Workspace
  • ChatGPT (OpenAI)
  • Enggist & Grandjean EGS F&B Control
  • GroupMe
  • Axxya Systems Nutritionist Pro
  • Delphi Technology
  • Email software
  • Sage MAS 90 ERP
  • ADP eTIME
  • Microsoft Word
  • Microsoft PowerPoint
  • Barrington Software CookenPro Commercial
  • Microsoft Excel
  • ReServe Interactive
  • Culinary Software Services ChefTec
  • IPro Restaurant Inventory, Recipe & Menu Software
  • SoftCafe MenuPro
  • CostGuard
  • Microsoft Office software
  • Google Sheets
  • EGS CALCMENU
  • Nutrition analysis software
  • Menu planning software
  • Facebook
  • Toast AI
  • Flippy (Miso Robotics)
  • Internet browser software
  • GNOME Gnutrition
  • Microsoft Outlook
  • Vegetable brushes
  • Kitchen tongs
  • Meat slicers
  • Dry or liquid measuring cups
  • Refrigerator thermometers
  • Desktop computers
  • Slicing machines
  • Electric stoves
  • Blast chillers
  • Juice dispensers
  • Commercial coffee grinders
  • Boning knives
  • Box graters
  • Double boilers
  • Pressurized steam cookers
  • Waffle makers
  • Convection ovens
  • Melon ballers
  • Carbonated beverage dispensers
  • Fruit zesters
  • Strainers
  • Commercial coffeemakers
  • Plane graters
  • Conveyer ovens
  • Steam tables
  • Bone saws
  • Pizza ovens
  • Vegetable peelers
  • Blenders
  • Sifters
  • Laptop computers
  • Paring knives
  • Meat thermometers
  • Knife sharpeners
  • Personal computers
  • Instant-read pocket thermometers
  • Food processors
  • Gas ovens
  • Broilers
  • Bread slicers
  • Food shredders
  • Infrared heat lamps
  • Cappuccino makers
  • Hot dog cookers
  • Mandolines
  • Chefs' knives
  • Electric ovens
  • Kitchen fire extinguishers
  • Meat grinders
  • Electric deep-fat fryers
  • Griddles
  • Juice extractors
  • Commercial microwave ovens
  • Gas-powered deep-fat fryers
  • Apple corers
  • Cream whippers
  • Pasta machines
  • Ice shaving or crushing equipment
  • Parisian cutters
  • Food smokers
  • Grills
  • Ice-making machines
  • Gas stoves
  • Braziers
  • Fire suppression blankets
  • Food dicers
  • Toasters
  • Serrated blade knives
  • Portion scales
  • Mixers
  • Kitchen shears
  • Rice cookers
  • Garbage compactors
  • Salamanders
  • Rolling pins
  • Cake decorating tools
  • Rotisserie units
  • Commercial dishwashers
  • Oyster knives
  • Steam kettles
  • Sieves
  • Woks

Alternative Job Titles