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Automation Risk Analysis

Will “Certified Executive Chef (CEC)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Certified Executive Chef (CEC)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Certified Executive Chef (CEC)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Determine how food should be presented and create decorative food displays.

  • Check the quantity and quality of received products.

  • Arrange for equipment purchases or repairs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Record production or operational data on specified forms.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Technologies & Software

  • Menu planning software
  • SoftCafe MenuPro
  • Sage MAS 90 ERP
  • Microsoft Office software
  • Toast AI
  • Culinary Software Services ChefTec
  • Email software
  • Facebook
  • ADP eTIME
  • EGS CALCMENU
  • Gemini for Workspace
  • GroupMe
  • Nutrition analysis software
  • Delphi Technology
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Enggist & Grandjean EGS F&B Control
  • ReServe Interactive
  • Barrington Software CookenPro Commercial
  • GNOME Gnutrition
  • CostGuard
  • Flippy (Miso Robotics)
  • Axxya Systems Nutritionist Pro
  • Google Sheets
  • Internet browser software
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Microsoft Excel
  • ChatGPT (OpenAI)
  • Microsoft Word
  • Commercial coffee grinders
  • Box graters
  • Steam tables
  • Garbage compactors
  • Woks
  • Gas-powered deep-fat fryers
  • Sifters
  • Boning knives
  • Hot dog cookers
  • Juice dispensers
  • Rolling pins
  • Personal computers
  • Kitchen tongs
  • Slicing machines
  • Desktop computers
  • Laptop computers
  • Commercial coffeemakers
  • Gas ovens
  • Bone saws
  • Melon ballers
  • Blenders
  • Chefs' knives
  • Mandolines
  • Bread slicers
  • Apple corers
  • Serrated blade knives
  • Parisian cutters
  • Carbonated beverage dispensers
  • Griddles
  • Refrigerator thermometers
  • Double boilers
  • Ice shaving or crushing equipment
  • Rotisserie units
  • Pizza ovens
  • Waffle makers
  • Portion scales
  • Vegetable brushes
  • Commercial dishwashers
  • Electric deep-fat fryers
  • Toasters
  • Food shredders
  • Meat slicers
  • Salamanders
  • Electric stoves
  • Kitchen fire extinguishers
  • Braziers
  • Infrared heat lamps
  • Cake decorating tools
  • Cappuccino makers
  • Instant-read pocket thermometers
  • Plane graters
  • Kitchen shears
  • Vegetable peelers
  • Sieves
  • Gas stoves
  • Food processors
  • Food smokers
  • Blast chillers
  • Grills
  • Steam kettles
  • Cream whippers
  • Oyster knives
  • Meat thermometers
  • Electric ovens
  • Fruit zesters
  • Strainers
  • Rice cookers
  • Meat grinders
  • Food dicers
  • Commercial microwave ovens
  • Ice-making machines
  • Juice extractors
  • Pasta machines
  • Knife sharpeners
  • Conveyer ovens
  • Mixers
  • Fire suppression blankets
  • Convection ovens
  • Broilers
  • Paring knives
  • Pressurized steam cookers
  • Dry or liquid measuring cups

Alternative Job Titles