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Automation Risk Analysis

Will “Certified Executive Chef (CEC)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Certified Executive Chef (CEC)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Certified Executive Chef (CEC)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Record production or operational data on specified forms.

  • Demonstrate new cooking techniques or equipment to staff.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine how food should be presented and create decorative food displays.

  • Check the quantity and quality of received products.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Arrange for equipment purchases or repairs.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Order or requisition food or other supplies needed to ensure efficient operation.

Technologies & Software

  • Facebook
  • Menu planning software
  • ChatGPT (OpenAI)
  • Sage MAS 90 ERP
  • Axxya Systems Nutritionist Pro
  • GroupMe
  • Enggist & Grandjean EGS F&B Control
  • Flippy (Miso Robotics)
  • Internet browser software
  • Nutrition analysis software
  • Microsoft PowerPoint
  • Toast AI
  • Culinary Software Services ChefTec
  • CostGuard
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Outlook
  • ReServe Interactive
  • SoftCafe MenuPro
  • Google Sheets
  • Barrington Software CookenPro Commercial
  • Microsoft Excel
  • ADP eTIME
  • GNOME Gnutrition
  • EGS CALCMENU
  • Microsoft Word
  • Email software
  • Microsoft Office software
  • Delphi Technology
  • Gemini for Workspace
  • Fire suppression blankets
  • Waffle makers
  • Fruit zesters
  • Mandolines
  • Juice dispensers
  • Refrigerator thermometers
  • Rotisserie units
  • Vegetable brushes
  • Chefs' knives
  • Meat thermometers
  • Strainers
  • Oyster knives
  • Kitchen shears
  • Griddles
  • Boning knives
  • Cappuccino makers
  • Slicing machines
  • Meat grinders
  • Hot dog cookers
  • Desktop computers
  • Pasta machines
  • Serrated blade knives
  • Parisian cutters
  • Cake decorating tools
  • Steam tables
  • Bone saws
  • Ice-making machines
  • Paring knives
  • Food smokers
  • Braziers
  • Blast chillers
  • Woks
  • Commercial dishwashers
  • Pressurized steam cookers
  • Kitchen fire extinguishers
  • Vegetable peelers
  • Rice cookers
  • Commercial microwave ovens
  • Bread slicers
  • Melon ballers
  • Laptop computers
  • Ice shaving or crushing equipment
  • Box graters
  • Toasters
  • Garbage compactors
  • Knife sharpeners
  • Dry or liquid measuring cups
  • Food processors
  • Rolling pins
  • Pizza ovens
  • Food shredders
  • Gas ovens
  • Salamanders
  • Electric deep-fat fryers
  • Sifters
  • Sieves
  • Steam kettles
  • Apple corers
  • Double boilers
  • Conveyer ovens
  • Mixers
  • Cream whippers
  • Grills
  • Electric stoves
  • Convection ovens
  • Personal computers
  • Meat slicers
  • Commercial coffeemakers
  • Gas stoves
  • Carbonated beverage dispensers
  • Plane graters
  • Commercial coffee grinders
  • Broilers
  • Gas-powered deep-fat fryers
  • Infrared heat lamps
  • Juice extractors
  • Food dicers
  • Kitchen tongs
  • Blenders
  • Electric ovens
  • Instant-read pocket thermometers
  • Portion scales

Alternative Job Titles