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Automation Risk Analysis

Will “Banquet Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Banquet Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Banquet Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Core Skills & Abilities

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Check the quantity and quality of received products.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Arrange for equipment purchases or repairs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Record production or operational data on specified forms.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine how food should be presented and create decorative food displays.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

Technologies & Software

  • Flippy (Miso Robotics)
  • Menu planning software
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Facebook
  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Barrington Software CookenPro Commercial
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Microsoft Excel
  • Gemini for Workspace
  • Microsoft Office software
  • GNOME Gnutrition
  • Delphi Technology
  • Microsoft PowerPoint
  • ReServe Interactive
  • Enggist & Grandjean EGS F&B Control
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Internet browser software
  • GroupMe
  • EGS CALCMENU
  • Email software
  • SoftCafe MenuPro
  • Toast AI
  • Google Sheets
  • Microsoft Outlook
  • CostGuard
  • ChatGPT (OpenAI)
  • Garbage compactors
  • Conveyer ovens
  • Rolling pins
  • Commercial dishwashers
  • Cappuccino makers
  • Meat grinders
  • Juice extractors
  • Boning knives
  • Refrigerator thermometers
  • Waffle makers
  • Ice-making machines
  • Blenders
  • Instant-read pocket thermometers
  • Cake decorating tools
  • Commercial coffee grinders
  • Food processors
  • Strainers
  • Salamanders
  • Commercial microwave ovens
  • Mandolines
  • Melon ballers
  • Knife sharpeners
  • Convection ovens
  • Desktop computers
  • Food smokers
  • Gas-powered deep-fat fryers
  • Sifters
  • Box graters
  • Oyster knives
  • Meat slicers
  • Food dicers
  • Commercial coffeemakers
  • Braziers
  • Parisian cutters
  • Steam tables
  • Cream whippers
  • Toasters
  • Pressurized steam cookers
  • Rotisserie units
  • Hot dog cookers
  • Kitchen tongs
  • Carbonated beverage dispensers
  • Food shredders
  • Gas ovens
  • Paring knives
  • Gas stoves
  • Rice cookers
  • Kitchen fire extinguishers
  • Dry or liquid measuring cups
  • Electric ovens
  • Serrated blade knives
  • Slicing machines
  • Double boilers
  • Chefs' knives
  • Grills
  • Broilers
  • Mixers
  • Meat thermometers
  • Infrared heat lamps
  • Blast chillers
  • Griddles
  • Portion scales
  • Steam kettles
  • Woks
  • Fire suppression blankets
  • Pasta machines
  • Bone saws
  • Sieves
  • Electric deep-fat fryers
  • Personal computers
  • Fruit zesters
  • Ice shaving or crushing equipment
  • Kitchen shears
  • Vegetable brushes
  • Bread slicers
  • Juice dispensers
  • Electric stoves
  • Laptop computers
  • Apple corers
  • Pizza ovens
  • Plane graters
  • Vegetable peelers