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Automation Risk Analysis

Will “Certified Executive Chef (CEC)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Certified Executive Chef (CEC)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Certified Executive Chef (CEC)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine how food should be presented and create decorative food displays.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Demonstrate new cooking techniques or equipment to staff.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quantity and quality of received products.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Arrange for equipment purchases or repairs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Technologies & Software

  • Delphi Technology
  • Facebook
  • Microsoft PowerPoint
  • Internet browser software
  • Flippy (Miso Robotics)
  • Menu planning software
  • Nutrition analysis software
  • Barrington Software CookenPro Commercial
  • Microsoft Word
  • ADP eTIME
  • GNOME Gnutrition
  • Culinary Software Services ChefTec
  • Sage MAS 90 ERP
  • Toast AI
  • IPro Restaurant Inventory, Recipe & Menu Software
  • CostGuard
  • Microsoft Outlook
  • Microsoft Office software
  • Enggist & Grandjean EGS F&B Control
  • ChatGPT (OpenAI)
  • Google Sheets
  • ReServe Interactive
  • SoftCafe MenuPro
  • Axxya Systems Nutritionist Pro
  • Microsoft Excel
  • GroupMe
  • Email software
  • Gemini for Workspace
  • EGS CALCMENU
  • Parisian cutters
  • Sieves
  • Rotisserie units
  • Convection ovens
  • Meat thermometers
  • Grills
  • Cappuccino makers
  • Oyster knives
  • Boning knives
  • Salamanders
  • Braziers
  • Rice cookers
  • Bread slicers
  • Cake decorating tools
  • Laptop computers
  • Electric deep-fat fryers
  • Instant-read pocket thermometers
  • Meat slicers
  • Vegetable peelers
  • Commercial dishwashers
  • Juice dispensers
  • Slicing machines
  • Food smokers
  • Paring knives
  • Griddles
  • Bone saws
  • Infrared heat lamps
  • Mandolines
  • Dry or liquid measuring cups
  • Kitchen tongs
  • Hot dog cookers
  • Pressurized steam cookers
  • Steam tables
  • Melon ballers
  • Sifters
  • Fruit zesters
  • Serrated blade knives
  • Conveyer ovens
  • Electric ovens
  • Pasta machines
  • Woks
  • Cream whippers
  • Broilers
  • Garbage compactors
  • Gas ovens
  • Chefs' knives
  • Gas stoves
  • Personal computers
  • Commercial coffeemakers
  • Refrigerator thermometers
  • Gas-powered deep-fat fryers
  • Toasters
  • Steam kettles
  • Box graters
  • Electric stoves
  • Portion scales
  • Commercial microwave ovens
  • Juice extractors
  • Commercial coffee grinders
  • Kitchen shears
  • Double boilers
  • Carbonated beverage dispensers
  • Food dicers
  • Vegetable brushes
  • Meat grinders
  • Apple corers
  • Desktop computers
  • Fire suppression blankets
  • Knife sharpeners
  • Ice shaving or crushing equipment
  • Food processors
  • Plane graters
  • Waffle makers
  • Pizza ovens
  • Mixers
  • Food shredders
  • Rolling pins
  • Blast chillers
  • Strainers
  • Ice-making machines
  • Kitchen fire extinguishers
  • Blenders

Alternative Job Titles