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Automation Risk Analysis

Will “Chef de Froid” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Froid” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Froid” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine how food should be presented and create decorative food displays.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Arrange for equipment purchases or repairs.

  • Record production or operational data on specified forms.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Check the quantity and quality of received products.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Technologies & Software

  • Facebook
  • Microsoft Office software
  • Microsoft Word
  • Gemini for Workspace
  • Barrington Software CookenPro Commercial
  • Microsoft Outlook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Nutrition analysis software
  • ADP eTIME
  • Sage MAS 90 ERP
  • Menu planning software
  • Culinary Software Services ChefTec
  • Flippy (Miso Robotics)
  • Toast AI
  • GNOME Gnutrition
  • SoftCafe MenuPro
  • Email software
  • Microsoft Excel
  • GroupMe
  • Axxya Systems Nutritionist Pro
  • EGS CALCMENU
  • Google Sheets
  • ReServe Interactive
  • Internet browser software
  • CostGuard
  • Delphi Technology
  • ChatGPT (OpenAI)
  • Microsoft PowerPoint
  • Enggist & Grandjean EGS F&B Control
  • Boning knives
  • Fruit zesters
  • Electric ovens
  • Electric stoves
  • Apple corers
  • Portion scales
  • Infrared heat lamps
  • Steam tables
  • Bone saws
  • Serrated blade knives
  • Pasta machines
  • Toasters
  • Kitchen fire extinguishers
  • Personal computers
  • Carbonated beverage dispensers
  • Commercial coffee grinders
  • Gas-powered deep-fat fryers
  • Cream whippers
  • Food shredders
  • Commercial dishwashers
  • Bread slicers
  • Food processors
  • Kitchen shears
  • Box graters
  • Waffle makers
  • Commercial coffeemakers
  • Ice-making machines
  • Vegetable brushes
  • Food dicers
  • Commercial microwave ovens
  • Rice cookers
  • Slicing machines
  • Sieves
  • Chefs' knives
  • Ice shaving or crushing equipment
  • Dry or liquid measuring cups
  • Kitchen tongs
  • Juice dispensers
  • Sifters
  • Refrigerator thermometers
  • Steam kettles
  • Woks
  • Meat slicers
  • Blenders
  • Juice extractors
  • Gas stoves
  • Braziers
  • Pizza ovens
  • Mixers
  • Garbage compactors
  • Salamanders
  • Hot dog cookers
  • Griddles
  • Mandolines
  • Paring knives
  • Instant-read pocket thermometers
  • Fire suppression blankets
  • Rotisserie units
  • Cake decorating tools
  • Cappuccino makers
  • Broilers
  • Knife sharpeners
  • Gas ovens
  • Conveyer ovens
  • Meat thermometers
  • Electric deep-fat fryers
  • Meat grinders
  • Laptop computers
  • Double boilers
  • Vegetable peelers
  • Parisian cutters
  • Plane graters
  • Rolling pins
  • Strainers
  • Pressurized steam cookers
  • Food smokers
  • Convection ovens
  • Blast chillers
  • Grills
  • Melon ballers
  • Oyster knives
  • Desktop computers

Alternative Job Titles