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Automation Risk Analysis

Will “Chef Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Arrange for equipment purchases or repairs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Determine how food should be presented and create decorative food displays.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Demonstrate new cooking techniques or equipment to staff.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quantity and quality of received products.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Technologies & Software

  • Microsoft Word
  • Gemini for Workspace
  • Barrington Software CookenPro Commercial
  • Facebook
  • Google Sheets
  • Enggist & Grandjean EGS F&B Control
  • ADP eTIME
  • Microsoft Outlook
  • ReServe Interactive
  • GroupMe
  • EGS CALCMENU
  • Microsoft Office software
  • Delphi Technology
  • ChatGPT (OpenAI)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • GNOME Gnutrition
  • Email software
  • Culinary Software Services ChefTec
  • Sage MAS 90 ERP
  • Microsoft Excel
  • Menu planning software
  • Internet browser software
  • Axxya Systems Nutritionist Pro
  • CostGuard
  • SoftCafe MenuPro
  • Toast AI
  • Microsoft PowerPoint
  • Flippy (Miso Robotics)
  • Nutrition analysis software
  • Waffle makers
  • Food processors
  • Sieves
  • Grills
  • Infrared heat lamps
  • Toasters
  • Juice extractors
  • Commercial dishwashers
  • Slicing machines
  • Box graters
  • Cake decorating tools
  • Personal computers
  • Double boilers
  • Broilers
  • Gas ovens
  • Carbonated beverage dispensers
  • Rotisserie units
  • Desktop computers
  • Strainers
  • Meat thermometers
  • Ice-making machines
  • Commercial coffee grinders
  • Fire suppression blankets
  • Knife sharpeners
  • Pasta machines
  • Blenders
  • Kitchen tongs
  • Meat slicers
  • Electric ovens
  • Pressurized steam cookers
  • Sifters
  • Vegetable brushes
  • Kitchen fire extinguishers
  • Instant-read pocket thermometers
  • Garbage compactors
  • Commercial coffeemakers
  • Gas stoves
  • Electric stoves
  • Plane graters
  • Mixers
  • Refrigerator thermometers
  • Juice dispensers
  • Hot dog cookers
  • Electric deep-fat fryers
  • Dry or liquid measuring cups
  • Food smokers
  • Laptop computers
  • Bread slicers
  • Gas-powered deep-fat fryers
  • Oyster knives
  • Woks
  • Boning knives
  • Bone saws
  • Parisian cutters
  • Steam kettles
  • Steam tables
  • Kitchen shears
  • Griddles
  • Commercial microwave ovens
  • Serrated blade knives
  • Fruit zesters
  • Ice shaving or crushing equipment
  • Paring knives
  • Vegetable peelers
  • Salamanders
  • Cream whippers
  • Rolling pins
  • Chefs' knives
  • Melon ballers
  • Mandolines
  • Pizza ovens
  • Meat grinders
  • Portion scales
  • Food shredders
  • Cappuccino makers
  • Braziers
  • Food dicers
  • Conveyer ovens
  • Blast chillers
  • Apple corers
  • Rice cookers
  • Convection ovens

Alternative Job Titles