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Automation Risk Analysis

Will “Culinary Artist” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Culinary Artist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Culinary Artist” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Determine how food should be presented and create decorative food displays.

  • Demonstrate new cooking techniques or equipment to staff.

  • Record production or operational data on specified forms.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Arrange for equipment purchases or repairs.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Technologies & Software

  • Microsoft PowerPoint
  • ChatGPT (OpenAI)
  • Microsoft Outlook
  • Microsoft Office software
  • Email software
  • Axxya Systems Nutritionist Pro
  • Sage MAS 90 ERP
  • ADP eTIME
  • Toast AI
  • CostGuard
  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • ReServe Interactive
  • Microsoft Excel
  • Google Sheets
  • Menu planning software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Enggist & Grandjean EGS F&B Control
  • GNOME Gnutrition
  • Microsoft Word
  • Gemini for Workspace
  • Facebook
  • GroupMe
  • Internet browser software
  • EGS CALCMENU
  • Culinary Software Services ChefTec
  • Flippy (Miso Robotics)
  • SoftCafe MenuPro
  • Delphi Technology
  • Boning knives
  • Bread slicers
  • Personal computers
  • Garbage compactors
  • Chefs' knives
  • Juice extractors
  • Carbonated beverage dispensers
  • Food dicers
  • Meat thermometers
  • Vegetable brushes
  • Infrared heat lamps
  • Electric stoves
  • Portion scales
  • Toasters
  • Oyster knives
  • Commercial coffee grinders
  • Food shredders
  • Mandolines
  • Kitchen fire extinguishers
  • Blenders
  • Paring knives
  • Mixers
  • Vegetable peelers
  • Gas-powered deep-fat fryers
  • Rice cookers
  • Waffle makers
  • Broilers
  • Grills
  • Pressurized steam cookers
  • Kitchen tongs
  • Ice-making machines
  • Braziers
  • Fire suppression blankets
  • Instant-read pocket thermometers
  • Cake decorating tools
  • Parisian cutters
  • Plane graters
  • Steam tables
  • Food processors
  • Steam kettles
  • Rolling pins
  • Fruit zesters
  • Cream whippers
  • Cappuccino makers
  • Serrated blade knives
  • Food smokers
  • Strainers
  • Box graters
  • Pizza ovens
  • Apple corers
  • Commercial coffeemakers
  • Electric ovens
  • Ice shaving or crushing equipment
  • Double boilers
  • Electric deep-fat fryers
  • Sieves
  • Blast chillers
  • Commercial dishwashers
  • Salamanders
  • Meat grinders
  • Pasta machines
  • Knife sharpeners
  • Convection ovens
  • Slicing machines
  • Commercial microwave ovens
  • Laptop computers
  • Desktop computers
  • Refrigerator thermometers
  • Sifters
  • Bone saws
  • Woks
  • Conveyer ovens
  • Juice dispensers
  • Meat slicers
  • Melon ballers
  • Dry or liquid measuring cups
  • Griddles
  • Gas ovens
  • Hot dog cookers
  • Rotisserie units
  • Gas stoves
  • Kitchen shears

Alternative Job Titles