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Automation Risk Analysis

Will “Executive Chef (Ex Chef)” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Chef (Ex Chef)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Chef (Ex Chef)” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Check the quantity and quality of received products.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Demonstrate new cooking techniques or equipment to staff.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Record production or operational data on specified forms.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Arrange for equipment purchases or repairs.

Technologies & Software

  • SoftCafe MenuPro
  • Facebook
  • Sage MAS 90 ERP
  • Email software
  • Enggist & Grandjean EGS F&B Control
  • Nutrition analysis software
  • Microsoft Office software
  • Culinary Software Services ChefTec
  • Microsoft PowerPoint
  • Toast AI
  • ReServe Interactive
  • Menu planning software
  • EGS CALCMENU
  • Microsoft Word
  • Barrington Software CookenPro Commercial
  • ADP eTIME
  • Microsoft Outlook
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Flippy (Miso Robotics)
  • CostGuard
  • GroupMe
  • Axxya Systems Nutritionist Pro
  • ChatGPT (OpenAI)
  • Microsoft Excel
  • Internet browser software
  • GNOME Gnutrition
  • Gemini for Workspace
  • Google Sheets
  • Delphi Technology
  • Braziers
  • Laptop computers
  • Rice cookers
  • Double boilers
  • Food processors
  • Apple corers
  • Meat grinders
  • Oyster knives
  • Broilers
  • Personal computers
  • Instant-read pocket thermometers
  • Serrated blade knives
  • Commercial coffeemakers
  • Parisian cutters
  • Electric deep-fat fryers
  • Cappuccino makers
  • Portion scales
  • Steam kettles
  • Kitchen shears
  • Sifters
  • Sieves
  • Commercial dishwashers
  • Meat slicers
  • Chefs' knives
  • Meat thermometers
  • Knife sharpeners
  • Melon ballers
  • Juice extractors
  • Conveyer ovens
  • Carbonated beverage dispensers
  • Electric ovens
  • Mandolines
  • Commercial microwave ovens
  • Gas ovens
  • Pasta machines
  • Ice-making machines
  • Electric stoves
  • Blenders
  • Rotisserie units
  • Blast chillers
  • Bread slicers
  • Ice shaving or crushing equipment
  • Bone saws
  • Food smokers
  • Boning knives
  • Dry or liquid measuring cups
  • Steam tables
  • Hot dog cookers
  • Refrigerator thermometers
  • Cake decorating tools
  • Strainers
  • Desktop computers
  • Food shredders
  • Pressurized steam cookers
  • Salamanders
  • Juice dispensers
  • Mixers
  • Fruit zesters
  • Pizza ovens
  • Slicing machines
  • Plane graters
  • Griddles
  • Infrared heat lamps
  • Gas-powered deep-fat fryers
  • Vegetable brushes
  • Grills
  • Fire suppression blankets
  • Cream whippers
  • Kitchen fire extinguishers
  • Kitchen tongs
  • Waffle makers
  • Rolling pins
  • Gas stoves
  • Vegetable peelers
  • Garbage compactors
  • Convection ovens
  • Box graters
  • Woks
  • Commercial coffee grinders
  • Food dicers
  • Paring knives
  • Toasters

Alternative Job Titles