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Automation Risk Analysis

Will “Executive Sous Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Sous Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Sous Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Check the quantity and quality of received products.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Arrange for equipment purchases or repairs.

  • Determine how food should be presented and create decorative food displays.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with sales representatives to negotiate prices or order supplies.

Technologies & Software

  • CostGuard
  • Enggist & Grandjean EGS F&B Control
  • Google Sheets
  • Barrington Software CookenPro Commercial
  • Axxya Systems Nutritionist Pro
  • Microsoft Word
  • Toast AI
  • GNOME Gnutrition
  • Sage MAS 90 ERP
  • Microsoft Office software
  • Culinary Software Services ChefTec
  • Menu planning software
  • GroupMe
  • Email software
  • ReServe Interactive
  • Gemini for Workspace
  • SoftCafe MenuPro
  • Microsoft Outlook
  • Nutrition analysis software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • EGS CALCMENU
  • Microsoft Excel
  • ADP eTIME
  • Facebook
  • ChatGPT (OpenAI)
  • Microsoft PowerPoint
  • Delphi Technology
  • Internet browser software
  • Flippy (Miso Robotics)
  • Hot dog cookers
  • Desktop computers
  • Vegetable brushes
  • Griddles
  • Cappuccino makers
  • Personal computers
  • Serrated blade knives
  • Strainers
  • Melon ballers
  • Conveyer ovens
  • Blenders
  • Infrared heat lamps
  • Oyster knives
  • Bone saws
  • Food shredders
  • Broilers
  • Cream whippers
  • Double boilers
  • Electric stoves
  • Food processors
  • Parisian cutters
  • Salamanders
  • Commercial dishwashers
  • Kitchen fire extinguishers
  • Sieves
  • Slicing machines
  • Food dicers
  • Steam kettles
  • Commercial coffeemakers
  • Woks
  • Pasta machines
  • Convection ovens
  • Electric deep-fat fryers
  • Braziers
  • Meat slicers
  • Meat grinders
  • Boning knives
  • Blast chillers
  • Gas-powered deep-fat fryers
  • Laptop computers
  • Paring knives
  • Waffle makers
  • Cake decorating tools
  • Portion scales
  • Toasters
  • Juice extractors
  • Knife sharpeners
  • Commercial microwave ovens
  • Grills
  • Rotisserie units
  • Food smokers
  • Kitchen tongs
  • Sifters
  • Refrigerator thermometers
  • Ice-making machines
  • Plane graters
  • Fruit zesters
  • Meat thermometers
  • Mandolines
  • Kitchen shears
  • Garbage compactors
  • Commercial coffee grinders
  • Rice cookers
  • Carbonated beverage dispensers
  • Dry or liquid measuring cups
  • Apple corers
  • Chefs' knives
  • Gas ovens
  • Bread slicers
  • Mixers
  • Ice shaving or crushing equipment
  • Pizza ovens
  • Box graters
  • Rolling pins
  • Vegetable peelers
  • Instant-read pocket thermometers
  • Steam tables
  • Fire suppression blankets
  • Gas stoves
  • Juice dispensers
  • Pressurized steam cookers
  • Electric ovens

Alternative Job Titles