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Automation Risk Analysis

Will “Food and Beverage Director” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Food and Beverage Director” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Food and Beverage Director” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Arrange for equipment purchases or repairs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Record production or operational data on specified forms.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quantity and quality of received products.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine how food should be presented and create decorative food displays.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Technologies & Software

  • Microsoft Office software
  • ADP eTIME
  • Flippy (Miso Robotics)
  • Toast AI
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Barrington Software CookenPro Commercial
  • Culinary Software Services ChefTec
  • Facebook
  • Nutrition analysis software
  • Microsoft Word
  • Google Sheets
  • Enggist & Grandjean EGS F&B Control
  • Sage MAS 90 ERP
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • SoftCafe MenuPro
  • Email software
  • Internet browser software
  • EGS CALCMENU
  • ReServe Interactive
  • CostGuard
  • Delphi Technology
  • GroupMe
  • ChatGPT (OpenAI)
  • Microsoft Excel
  • GNOME Gnutrition
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Menu planning software
  • Meat thermometers
  • Ice shaving or crushing equipment
  • Sieves
  • Commercial coffeemakers
  • Sifters
  • Kitchen fire extinguishers
  • Food dicers
  • Carbonated beverage dispensers
  • Personal computers
  • Bone saws
  • Gas ovens
  • Strainers
  • Pasta machines
  • Grills
  • Electric deep-fat fryers
  • Fire suppression blankets
  • Broilers
  • Electric stoves
  • Refrigerator thermometers
  • Boning knives
  • Steam kettles
  • Dry or liquid measuring cups
  • Meat slicers
  • Laptop computers
  • Knife sharpeners
  • Desktop computers
  • Conveyer ovens
  • Rolling pins
  • Braziers
  • Infrared heat lamps
  • Kitchen shears
  • Chefs' knives
  • Rice cookers
  • Hot dog cookers
  • Commercial microwave ovens
  • Commercial dishwashers
  • Fruit zesters
  • Ice-making machines
  • Mixers
  • Cappuccino makers
  • Rotisserie units
  • Double boilers
  • Portion scales
  • Waffle makers
  • Salamanders
  • Melon ballers
  • Electric ovens
  • Steam tables
  • Griddles
  • Bread slicers
  • Meat grinders
  • Blast chillers
  • Blenders
  • Gas-powered deep-fat fryers
  • Mandolines
  • Plane graters
  • Apple corers
  • Serrated blade knives
  • Kitchen tongs
  • Vegetable brushes
  • Food smokers
  • Food processors
  • Commercial coffee grinders
  • Cream whippers
  • Box graters
  • Toasters
  • Paring knives
  • Parisian cutters
  • Vegetable peelers
  • Juice dispensers
  • Gas stoves
  • Food shredders
  • Cake decorating tools
  • Instant-read pocket thermometers
  • Garbage compactors
  • Woks
  • Pizza ovens
  • Oyster knives
  • Juice extractors
  • Convection ovens
  • Slicing machines
  • Pressurized steam cookers

Alternative Job Titles