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Automation Risk Analysis

Will “Kitchen Supervisor” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Kitchen Supervisor” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Kitchen Supervisor” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Demonstrate new cooking techniques or equipment to staff.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine how food should be presented and create decorative food displays.

  • Arrange for equipment purchases or repairs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Record production or operational data on specified forms.

Technologies & Software

  • Microsoft PowerPoint
  • Microsoft Office software
  • Internet browser software
  • Barrington Software CookenPro Commercial
  • Toast AI
  • Culinary Software Services ChefTec
  • Nutrition analysis software
  • GroupMe
  • Axxya Systems Nutritionist Pro
  • CostGuard
  • ReServe Interactive
  • Microsoft Excel
  • ChatGPT (OpenAI)
  • Gemini for Workspace
  • Enggist & Grandjean EGS F&B Control
  • IPro Restaurant Inventory, Recipe & Menu Software
  • SoftCafe MenuPro
  • Flippy (Miso Robotics)
  • Sage MAS 90 ERP
  • Microsoft Word
  • Microsoft Outlook
  • GNOME Gnutrition
  • Facebook
  • Delphi Technology
  • Google Sheets
  • Menu planning software
  • Email software
  • EGS CALCMENU
  • ADP eTIME
  • Waffle makers
  • Gas stoves
  • Sifters
  • Cake decorating tools
  • Box graters
  • Rolling pins
  • Ice shaving or crushing equipment
  • Garbage compactors
  • Knife sharpeners
  • Vegetable peelers
  • Kitchen fire extinguishers
  • Mixers
  • Personal computers
  • Blast chillers
  • Fire suppression blankets
  • Hot dog cookers
  • Double boilers
  • Juice dispensers
  • Boning knives
  • Serrated blade knives
  • Bread slicers
  • Griddles
  • Meat grinders
  • Paring knives
  • Ice-making machines
  • Infrared heat lamps
  • Pasta machines
  • Rotisserie units
  • Mandolines
  • Fruit zesters
  • Juice extractors
  • Blenders
  • Steam tables
  • Food smokers
  • Vegetable brushes
  • Refrigerator thermometers
  • Conveyer ovens
  • Food dicers
  • Kitchen tongs
  • Apple corers
  • Commercial dishwashers
  • Parisian cutters
  • Laptop computers
  • Carbonated beverage dispensers
  • Instant-read pocket thermometers
  • Food shredders
  • Meat thermometers
  • Toasters
  • Salamanders
  • Gas-powered deep-fat fryers
  • Electric ovens
  • Commercial microwave ovens
  • Chefs' knives
  • Broilers
  • Food processors
  • Meat slicers
  • Cream whippers
  • Slicing machines
  • Pizza ovens
  • Portion scales
  • Commercial coffeemakers
  • Convection ovens
  • Commercial coffee grinders
  • Dry or liquid measuring cups
  • Strainers
  • Sieves
  • Cappuccino makers
  • Woks
  • Desktop computers
  • Gas ovens
  • Pressurized steam cookers
  • Bone saws
  • Grills
  • Kitchen shears
  • Plane graters
  • Electric deep-fat fryers
  • Rice cookers
  • Steam kettles
  • Oyster knives
  • Braziers
  • Melon ballers
  • Electric stoves

Alternative Job Titles