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Automation Risk Analysis

Will “Menu Planner” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Menu Planner” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Menu Planner” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Record production or operational data on specified forms.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Check the quantity and quality of received products.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Determine how food should be presented and create decorative food displays.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Technologies & Software

  • ReServe Interactive
  • Culinary Software Services ChefTec
  • Google Sheets
  • Email software
  • Menu planning software
  • Microsoft Word
  • Flippy (Miso Robotics)
  • ChatGPT (OpenAI)
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Facebook
  • ADP eTIME
  • EGS CALCMENU
  • Barrington Software CookenPro Commercial
  • Sage MAS 90 ERP
  • Internet browser software
  • Delphi Technology
  • Enggist & Grandjean EGS F&B Control
  • SoftCafe MenuPro
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • Microsoft Excel
  • GroupMe
  • CostGuard
  • Microsoft Office software
  • GNOME Gnutrition
  • Nutrition analysis software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Toast AI
  • Grills
  • Blenders
  • Kitchen shears
  • Rolling pins
  • Slicing machines
  • Refrigerator thermometers
  • Food shredders
  • Fruit zesters
  • Cappuccino makers
  • Knife sharpeners
  • Juice extractors
  • Commercial microwave ovens
  • Electric deep-fat fryers
  • Meat thermometers
  • Apple corers
  • Blast chillers
  • Ice shaving or crushing equipment
  • Braziers
  • Rotisserie units
  • Laptop computers
  • Mixers
  • Rice cookers
  • Cake decorating tools
  • Vegetable brushes
  • Box graters
  • Strainers
  • Plane graters
  • Pizza ovens
  • Meat slicers
  • Carbonated beverage dispensers
  • Bone saws
  • Sieves
  • Parisian cutters
  • Mandolines
  • Food smokers
  • Oyster knives
  • Sifters
  • Vegetable peelers
  • Griddles
  • Ice-making machines
  • Portion scales
  • Fire suppression blankets
  • Infrared heat lamps
  • Paring knives
  • Steam tables
  • Serrated blade knives
  • Hot dog cookers
  • Kitchen tongs
  • Woks
  • Garbage compactors
  • Gas ovens
  • Kitchen fire extinguishers
  • Dry or liquid measuring cups
  • Gas stoves
  • Chefs' knives
  • Commercial dishwashers
  • Food processors
  • Convection ovens
  • Electric ovens
  • Waffle makers
  • Commercial coffee grinders
  • Juice dispensers
  • Personal computers
  • Meat grinders
  • Gas-powered deep-fat fryers
  • Pressurized steam cookers
  • Conveyer ovens
  • Salamanders
  • Pasta machines
  • Broilers
  • Boning knives
  • Electric stoves
  • Commercial coffeemakers
  • Melon ballers
  • Desktop computers
  • Double boilers
  • Steam kettles
  • Instant-read pocket thermometers
  • Toasters
  • Cream whippers
  • Bread slicers
  • Food dicers

Alternative Job Titles