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Automation Risk Analysis

Will “Research Technician (Research Tech)” be Automated?

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AI Exposure Risk

50%

“Research Technician (Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Research Technician (Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Apache JMeter
  • Microsoft Access
  • Consensus
  • Semantic Scholar AI
  • NotebookLM (Google)
  • Scite AI
  • Graphics software
  • Graphical user interface GUI design software
  • SAS
  • Gemini for Workspace
  • Database software
  • Claude (Anthropic)
  • Microsoft Visio
  • Structure query language SQL
  • Elicit
  • IBM Lotus Notes
  • Spreadsheet software
  • Apache Struts
  • Microsoft Excel
  • Mistral AI (chat/models)
  • Linux
  • Microsoft SQL Server
  • SAP software
  • Microsoft Word
  • Perplexity AI
  • Microsoft Outlook
  • Oracle WebLogic Server
  • Presentation software
  • Microsoft PowerPoint
  • Microsoft Office software
  • IBM WebSphere
  • Word processing software
  • Red Hat WildFly
  • Moisture meters
  • Ultraviolet UV lights
  • Safety goggles
  • Handheld thermometers
  • Dessicators
  • Gas analyzers
  • Bioluminometers
  • Bunsen burners
  • Laser printers
  • Microscope slides
  • Temperature probes
  • Dropping pipettes
  • Electronic toploading balances
  • Laboratory coats
  • Laboratory hot plates
  • Metal detectors
  • Laboratory knives
  • Laboratory stirring rods
  • Fume hoods
  • Laboratory clamps
  • Safety showers
  • Anaerobic jars
  • Boiling water baths
  • Laboratory mechanical convection incubators
  • Notebook computers
  • Compound binocular light microscopes
  • Laboratory glass burets
  • Distilling equipment
  • Benchtop centrifuges
  • Dry bulb thermometers
  • Eyewash fountains
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Triple beam balances
  • Laboratory beakers
  • Agar plates
  • Viscosity testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Water activity meters
  • Desktop computers
  • Magnetic retrievers
  • Universal indicators
  • Laboratory blenders
  • Fluorescent microscopes
  • Color testing equipment
  • Colony counters
  • Petri dishes
  • Magnetic stirrers
  • Safety gloves
  • pH meters
  • Mortars and pestles
  • Particle size testing equipment
  • Siphons
  • Laboratory balances
  • Zhan cups
  • Personal computers
  • Laboratory convection ovens
  • Hot air ovens
  • Calorimeters
  • Steam sterilizers
  • Homogenizers
  • Magnetic stir bars
  • Laboratory funnels
  • Steam autoclaves
  • Laboratory tongs
  • Fire extinguishers
  • Vacuum ovens
  • Pasteur pipettes
  • Precision scales
  • Microwell readers
  • Grinders
  • Inoculation tubes
  • Laboratory mixers
  • Erlenmeyer flasks
  • Moisture balances
  • Laboratory strainers