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Automation Risk Analysis

Will “Seed Analyst” be Automated?

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AI Exposure Risk

50%

“Seed Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Seed Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Red Hat WildFly
  • SAS
  • IBM WebSphere
  • Perplexity AI
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Microsoft Office software
  • Microsoft Word
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Word processing software
  • Consensus
  • IBM Lotus Notes
  • Microsoft Outlook
  • Presentation software
  • SAP software
  • Microsoft PowerPoint
  • Semantic Scholar AI
  • Scite AI
  • Linux
  • Graphical user interface GUI design software
  • Apache Struts
  • Microsoft Excel
  • Spreadsheet software
  • Elicit
  • Microsoft Visio
  • Graphics software
  • Apache JMeter
  • Microsoft Access
  • NotebookLM (Google)
  • Gemini for Workspace
  • Oracle WebLogic Server
  • Database software
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety gloves
  • Laboratory hot plates
  • Homogenizers
  • Particle size testing equipment
  • Laboratory clamps
  • Wet bulb thermometers
  • Laboratory tongs
  • Dessicators
  • Moisture balances
  • Metal detectors
  • Desktop computers
  • Dropping pipettes
  • Fire extinguishers
  • Steam sterilizers
  • Laboratory coats
  • Laboratory knives
  • Laboratory glass burets
  • Notebook computers
  • Laboratory mechanical convection incubators
  • Hot air ovens
  • General purpose laboratory test tubes
  • Triple beam balances
  • Color testing equipment
  • Fume hoods
  • Viscosity testing equipment
  • Laboratory beakers
  • Siphons
  • Distilling equipment
  • Safety showers
  • Precision scales
  • Water activity meters
  • Gas analyzers
  • Pasteur pipettes
  • Magnetic retrievers
  • Laboratory blenders
  • Laboratory convection ovens
  • Mortars and pestles
  • Colony counters
  • Laboratory mixers
  • Magnetic stirrers
  • Electronic toploading balances
  • Dry bulb thermometers
  • Temperature probes
  • pH meters
  • Compound binocular light microscopes
  • Grinders
  • Personal computers
  • Boiling water baths
  • Anaerobic jars
  • Handheld thermometers
  • Laboratory strainers
  • Calorimeters
  • Zhan cups
  • Agar plates
  • Ultraviolet UV lights
  • Safety goggles
  • Eyewash fountains
  • Vacuum ovens
  • Laser printers
  • Bioluminometers
  • Fluorescent microscopes
  • Bunsen burners
  • Microwell readers
  • Erlenmeyer flasks
  • Benchtop centrifuges
  • Laboratory stirring rods
  • Laboratory funnels
  • Laboratory balances
  • Steam autoclaves
  • Universal indicators
  • Microscope slides
  • Inoculation tubes
  • Moisture meters
  • Petri dishes
  • Magnetic stir bars

Alternative Job Titles