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Automation Risk Analysis

Will “Sugarcane Research Technician (Sugarcane Research Tech)” be Automated?

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AI Exposure Risk

50%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Oracle WebLogic Server
  • Microsoft Visio
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Apache Struts
  • Claude (Anthropic)
  • Graphics software
  • Apache JMeter
  • Red Hat WildFly
  • Semantic Scholar AI
  • Mistral AI (chat/models)
  • Consensus
  • IBM Lotus Notes
  • Elicit
  • SAS
  • Microsoft Excel
  • Word processing software
  • Microsoft PowerPoint
  • SAP software
  • Structure query language SQL
  • Microsoft SQL Server
  • Linux
  • Spreadsheet software
  • Microsoft Access
  • Gemini for Workspace
  • Database software
  • Perplexity AI
  • Presentation software
  • Microsoft Word
  • NotebookLM (Google)
  • Scite AI
  • Microsoft Outlook
  • IBM WebSphere
  • Compound binocular light microscopes
  • Laboratory funnels
  • Grinders
  • Dry bulb thermometers
  • Notebook computers
  • Zhan cups
  • Dessicators
  • Laboratory blenders
  • Erlenmeyer flasks
  • Microwell readers
  • Gas analyzers
  • Magnetic retrievers
  • Vacuum ovens
  • Fume hoods
  • Fluorescent microscopes
  • Precision scales
  • Personal computers
  • Wet bulb thermometers
  • Dropping pipettes
  • Ultraviolet UV lights
  • Magnetic stirrers
  • Laboratory hot plates
  • Water activity meters
  • Hot air ovens
  • Mortars and pestles
  • Microscope slides
  • Viscosity testing equipment
  • Desktop computers
  • Moisture meters
  • Laboratory convection ovens
  • Laboratory stirring rods
  • General purpose laboratory test tubes
  • Eyewash fountains
  • Laboratory clamps
  • Electronic toploading balances
  • Steam sterilizers
  • Triple beam balances
  • Color testing equipment
  • Fire extinguishers
  • Handheld thermometers
  • Laboratory mechanical convection incubators
  • pH meters
  • Laboratory strainers
  • Bioluminometers
  • Magnetic stir bars
  • Inoculation tubes
  • Laboratory tongs
  • Pasteur pipettes
  • Laboratory knives
  • Particle size testing equipment
  • Siphons
  • Laboratory balances
  • Laser printers
  • Homogenizers
  • Boiling water baths
  • Steam autoclaves
  • Temperature probes
  • Bunsen burners
  • Petri dishes
  • Laboratory glass burets
  • Colony counters
  • Calorimeters
  • Laboratory beakers
  • Universal indicators
  • Laboratory mixers
  • Safety showers
  • Anaerobic jars
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Moisture balances
  • Benchtop centrifuges
  • Distilling equipment
  • Safety gloves
  • Safety goggles
  • Laboratory coats
  • Metal detectors